Alto-Shaam Prodigi PRO Combi Ovens - 7-20G PRO
Boiler-Free • 98,000 BTU • Wi-Fi Connected
Replace a convection oven, steamer, kettle, fryer and more with one countertop powerhouse. The Alto-Shaam ProdigiPRO 7-20 delivers unmatched versatility, chef-driven controls and ENERGY STAR efficiency for busy, high-volume kitchens.
Features
- Three cooking modes—100 % steam, dry convection or any combi mix up to 550 °F (302 °C).
- Boilerless Absolute Humidity Control (0–100 %) maximizes yield, color & texture.
- SafeVent automatically discharges steam for safer, cooler unloads.
- 10.1 in. touchscreen with drag-and-drop recipes, USB, and ChefLinc cloud connectivity (Wi-Fi standard).
- EcoSmart design with ECO or Turbo power modes plus three user-selectable power levels.
- Five fully automated, tablet-based cleaning cycles and a front retractable rinse hose.
- Triple-pane door with LED status handle and brilliant chamber LED lighting.
- Removable “T”-style core temperature probe and programmable cool-down.
- Zero-clearance sides & back; UL-listed ventless for fatty proteins.
Big Capacity, Compact Footprint
- 7 full-size sheet pans (18 × 26 in.) or 16 GN 1/1 hotel pans (12 × 20 in.).
- Eight non-tilt support rails on two side racks; 2 ¾ in. (70 mm) spacing.
- Four wire shelves included • Max load: 168 lb (76 kg) / 105 qt (133 L).
Rugged Construction
- All-stainless interior & exterior with adjustable stainless legs.
- High-efficiency 98,000 BTU burner—natural gas or propane.
- IPX5 water-resistant wash-down rating.
- ENERGY STAR, cULus, UL EPH, CE & EAC certified.
Specifications
| Exterior (H × W × D) |
37-11/16 × 43-3/4 × 44-13/16 in.
(958 × 1111 × 1138 mm) |
| Interior (H × W × D) |
23-1/4 × 24-1/4 × 32-3/4 in.
(591 × 616 × 832 mm) |
| Gas Input |
98,000 BTU/h • 3/4-in. NPT connection |
| Temperature Range |
85 °F – 550 °F (30 °C – 302 °C) |
| Humidity Range |
0–100 % RH (Absolute Humidity Control) |
| Power Levels |
3 (Eco, Standard, Turbo) |
| Cleaning Programs |
5 automatic levels (tablet system standard) |
| Water Connections |
Two 3/4-in. NPT inlets (treated & untreated) • 1-1/2-in. (40 mm) drain |
| Net Weight |
522 lb (237 kg) |
What our Experts Think
-
High-output countertop combi oven for busy kitchens
The Alto-Shaam Prodigi 7-20G PRO is a gas-powered, countertop combi oven designed for high-volume production, combining convection, steam, and combination cooking in a compact footprint ideal for tight cooklines.
-
Industry-leading capacity in a small footprint
Handles up to 8 full-size sheet pans (or GN 2/1 equivalents), making it suitable for batch cooking in restaurants, hotels, and institutional kitchens where throughput is critical.
-
Precision humidity control (0–100%)
Absolute Humidity Control lets chefs fine-tune moisture levels for roasting, baking, steaming, and regeneration—improving yield, texture, and consistency across diverse menus.
-
Boilerless steam system for efficiency & reliability
Uses up to 80% less water than traditional boiler systems, reducing maintenance requirements while improving long-term operational stability.
-
Smart, standardized cooking workflow
Programmable, image-based recipes and one-touch operation help maintain consistent results across staff skill levels, reducing training time and operational errors.
-
Space-saving zero-clearance design
Can be installed tightly against other equipment and under hoods, helping maximize kitchen layout efficiency in high-density cooklines.
-
Automation that reduces labor load
Includes multi-stage automatic cleaning cycles and optional connected kitchen management features (ChefLinc) for remote monitoring and recipe control.
-
Best fit use case
Ideal for high-volume restaurants, hotels, and institutional kitchens needing a compact but fully capable combi oven with strong consistency, scalability, and efficient utility usage.
Q&A
Maintenance Tips
- Run automatic self-clean cycle daily (light–heavy based on use) to prevent grease and carbon buildup in the chamber and fan area
- Use only Alto-Shaam approved cleaning tablets or liquid cleaners to protect boilerless steam system, sensors, and interior coating
- Perform regular descaling (critical in hard-water areas) to prevent mineral buildup in steam generation system and drain lines
- Wipe door gasket and sealing surfaces daily to maintain airtight performance and energy efficiency
- Clean fan wheel and cavity interior regularly to ensure proper airflow, even cooking, and prevent grease accumulation
- Flush and inspect drain system frequently to avoid clogging and standing water issues
- Clean core probe and sensor ports carefully for accurate temperature control and consistent results
- Maintain water filtration or RO system on schedule to reduce scale and extend equipment life (key for combi ovens)
- Inspect door hinges, latch, and safety interlocks periodically for wear or misalignment
- Schedule annual professional preventive maintenance for calibration, electrical systems, and steam performance checks
Damage 
Loss 
Theft 
![Chery Industrial [BARGAIN] 20ft Farm Metal Driveway Gate with Diagonal Tubes - A_IF000054](http://backyardprovider.com/cdn/shop/files/farmgatewith_31.png?v=1775546952)
