American Range Gas Charbroilers - AECB-36
36" Wide • 105,000 BTU • Gas (Natural or LP)
Bring unmistakable steakhouse flavor to your menu with the AECB-36. Three robust cast-iron “H” burners heat natural volcanic lava rocks, creating sizzling flames and savory smoke that seal in juices and boost every bite with authentic char-broiled taste—all from a compact, easy-to-clean countertop package that’s built in the USA.
Features
- True char-broiled flavor—juices vaporize on the lava rocks for intense smoky aroma.
- (3) Individually controlled cast-iron “H” burners, 35,000 BTU/hr each (105,000 BTU total).
- Standing pilots and smooth-turn manual gas valves for instant, reliable ignition.
- Heavy-duty reversible cast-iron grates with built-in grease runners; position flat or sloped to tame flare-ups.
- Full-length grease channel drains to a removable stainless steel pan for fast clean-up.
- Stainless steel front & sides with a fully insulated double-wall chassis for durability in high-volume kitchens.
- 4" chrome-plated legs lift the broiler for airflow and easy countertop sanitation.
- Field-convertible for Natural or Propane gas—simply specify at time of order.
- cETLus & ETL-Sanitation listed; designed and built in the USA.
Specifications
| Model |
AECB-36 |
| Overall Dimensions (W × D × H) |
36" × 24" × 13-1/4" (914 × 610 × 337 mm) |
| Cooking Surface |
36" × 24" (914 × 610 mm) |
| Number of Burners |
3 cast-iron “H” burners |
| Total Heat Input |
105,000 BTU/hr (30.0 kW) |
| Gas Connection |
3/4" NPT, rear |
| Manifold Pressure |
Natural Gas 5.0" W.C. • Propane 10.0" W.C. |
| Lava Rock |
Natural volcanic rock included |
| Grates |
Reversible heavy-duty cast iron, removable in sections |
What our Experts Think
Q&A
Q: What is the American Range AECB-36 used for?
A: The American Range AECB-36 is a commercial 36-inch countertop gas lava rock charbroiler designed for restaurants, steakhouses, and foodservice kitchens that need authentic chargrilled flavor for meats, seafood, and vegetables.
Q: How powerful is the AECB-36 charbroiler?
A: It delivers approximately 105,000 BTU total heat output across three high-performance burners for strong, even grilling.
Q: What type of cooking system does it use?
A: It uses a lava rock system where drippings hit heated rocks to create smoke and flame, enhancing flavor and producing classic charbroiled results.
Q: How many burners does the AECB-36 have?
A: It features three individually controlled heavy-duty burners spaced across the 36-inch cooking surface for flexible heat zones.
Q: What kind of grates does it use?
A: It includes heavy-duty cast iron grates that can be positioned flat or sloped to manage fat runoff and reduce flare-ups.
Q: Is the AECB-36 suitable for high-volume kitchens?
A: Yes, it is built for continuous commercial use with stainless steel construction and heavy-duty internal components designed for durability.
Q: Does it offer individual heat control?
A: Yes, each burner has its own manual control valve, allowing precise temperature zoning across the grill surface.
Maintenance Tips
Damage 
Loss 
Theft 
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