American Range Gas Griddles - ARMG-36-24
36" W × 24" D | 90,000 BTU | Countertop | Made in USA
Engineered for busy commercial kitchens, the ARMG-36-24 delivers even, responsive heat across a generous 36-inch cooking surface—perfect for everything from delicate pancakes to high-volume searing.
Features
- 1" thick smooth, polished steel plate for exceptional heat retention & recovery.
- Three U-shaped 30,000 BTU burners (one every 12") for a total of 90,000 BTU / 26 kW.
- Manual control valves give you precise, independent zone control.
- 3" integrated splash guard keeps grease and debris on the griddle—not on your walls.
- Full-width 3" stainless steel grease trough with large, removable pan for quick, mess-free cleaning.
- Rugged stainless steel front, sides, trough and pan—built to handle daily commercial abuse.
- Adjustable 4" stainless steel legs level the unit and simplify under-counter cleaning.
- Rear ¾" NPT gas connection; specify Natural or LP gas at order.
- ETL Listed for safety & sanitation; designed & built in the USA.
Specifications
| Model |
ARMG-36-24 |
| Cooking Surface |
36" W × 24" D (914 mm × 610 mm) |
| Overall Dimensions |
36" W × 35" D × 17" H (914 mm × 889 mm × 432 mm) |
| Burners |
3 U-shaped, 30,000 BTU each |
| Total Input |
90,000 BTU/hr (26 kW) |
| Gas Connection |
¾" NPT, rear |
| Manifold Pressure |
Natural 5.0" W.C. | LP 10.0" W.C. |
What our Experts Think
- The American Range ARMG-36-24 is a heavy-duty 36" commercial gas griddle designed for consistent, high-output cooking in busy restaurant environments.
- It delivers 90,000 BTU of total power through multiple U-shaped burners, ensuring even heat distribution across the entire 36" x 24" cooking surface.
- We like its 1-inch thick polished steel griddle plate, which provides excellent heat retention, fast recovery times, and reliable performance during peak service hours.
- The manual control system gives chefs straightforward, responsive temperature adjustment—ideal for multitasking across different menu items like breakfast, burgers, and seared proteins.
- Its stainless steel exterior and grease management system (trough + removable pan) make cleanup faster and help maintain hygiene standards in commercial kitchens.
- We also value the 24-inch cooking depth, which offers a practical balance between cooking capacity and countertop space efficiency in tighter kitchen layouts.
Q&A
Q: What is the American Range ARMG-36-24 used for?
A: The ARMG-36-24 is a commercial gas countertop griddle designed for high-volume cooking such as breakfast service, burgers, eggs, sandwiches, and general restaurant flat-top grilling.
Q: How powerful is the ARMG-36-24 gas griddle?
A: It delivers a total of 90,000 BTU using multiple U-shaped burners, providing strong, even heat across the entire cooking surface.
Q: What is the cooking surface size of the ARMG-36-24?
A: It features a 36-inch wide by 24-inch deep cooking surface with a heavy-duty 1-inch polished steel griddle plate for excellent heat retention.
Q: Does the ARMG-36-24 offer temperature control?
A: Yes. It uses manual independent burner controls, allowing chefs to adjust heat zones across the griddle for different cooking needs.
Q: What materials is the ARMG-36-24 made from?
A: It is built with a stainless steel exterior and a thick polished steel griddle plate designed for durability and long-term commercial use.
Q: Is the griddle easy to clean?
A: Yes. It includes a full-width grease trough and removable grease pan, helping streamline end-of-shift cleanup.
Q: Is the ARMG-36-24 suitable for heavy restaurant use?
A: Yes. It is engineered for continuous commercial operation, making it ideal for diners, restaurants, hotels, and catering kitchens.
Q: What installation type does it use?
A: The ARMG-36-24 is a countertop unit designed to sit on a commercial kitchen stand or work surface with standard gas connection.
Maintenance Tips
- Season the griddle plate regularly with a light coat of cooking oil before and after use to maintain a non-stick surface and prevent rust.
- Scrape and wipe the cooking surface after each service to remove food residue and prevent carbon buildup.
- Empty and clean the grease trough and removable drip pan daily for safe, hygienic operation.
- Avoid using ice or cold water on a hot griddle to prevent warping or permanent damage to the plate.
- Do not use harsh chemicals or acidic cleaners, as they can contaminate food and damage the steel surface.
- Do not allow the griddle to overheat during idle time—reduce or turn off burners when not in use.
- Inspect gas burners and controls periodically to ensure even heating and reliable performance.
- Keep surrounding stainless steel surfaces clean to maintain hygiene and extend equipment life.
Damage 
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