American Range Gas Griddles - ARMG-36-24

American Range  Gas Griddles - ARMG-36-24

36" W × 24" D | 90,000 BTU | Countertop | Made in USA

Engineered for busy commercial kitchens, the ARMG-36-24 delivers even, responsive heat across a generous 36-inch cooking surface—perfect for everything from delicate pancakes to high-volume searing.

Features

• 1" thick smooth, polished steel plate for exceptional heat retention & recovery.
• Three U-shaped 30,000 BTU burners (one every 12") for a total of 90,000 BTU / 26 kW.
• Manual control valves give you precise, independent zone control.
• 3" integrated splash guard keeps grease and debris on the griddle—not on your walls.
• Full-width 3" stainless steel grease trough with large, removable pan for quick, mess-free cleaning.
• Rugged stainless steel front, sides, trough and pan—built to handle daily commercial abuse.
• Adjustable 4" stainless steel legs level the unit and simplify under-counter cleaning.
• Rear ¾" NPT gas connection; specify Natural or LP gas at order.
• ETL Listed for safety & sanitation; designed & built in the USA.

Specifications

What our Experts Think    

• The American Range ARMG-36-24 is a heavy-duty 36" commercial gas griddle designed for consistent, high-output cooking in busy restaurant environments.
• It delivers 90,000 BTU of total power through multiple U-shaped burners, ensuring even heat distribution across the entire 36" x 24" cooking surface.
• We like its 1-inch thick polished steel griddle plate, which provides excellent heat retention, fast recovery times, and reliable performance during peak service hours.
• The manual control system gives chefs straightforward, responsive temperature adjustment—ideal for multitasking across different menu items like breakfast, burgers, and seared proteins.
• Its stainless steel exterior and grease management system (trough + removable pan) make cleanup faster and help maintain hygiene standards in commercial kitchens.
• We also value the 24-inch cooking depth, which offers a practical balance between cooking capacity and countertop space efficiency in tighter kitchen layouts.

               
Q&A    

Q: What is the American Range ARMG-36-24 used for?
A: The ARMG-36-24 is a commercial gas countertop griddle designed for high-volume cooking such as breakfast service, burgers, eggs, sandwiches, and general restaurant flat-top grilling.

Q: How powerful is the ARMG-36-24 gas griddle?
A: It delivers a total of 90,000 BTU using multiple U-shaped burners, providing strong, even heat across the entire cooking surface.

Q: What is the cooking surface size of the ARMG-36-24?
A: It features a 36-inch wide by 24-inch deep cooking surface with a heavy-duty 1-inch polished steel griddle plate for excellent heat retention.

Q: Does the ARMG-36-24 offer temperature control?
A: Yes. It uses manual independent burner controls, allowing chefs to adjust heat zones across the griddle for different cooking needs.

Q: What materials is the ARMG-36-24 made from?
A: It is built with a stainless steel exterior and a thick polished steel griddle plate designed for durability and long-term commercial use.

Q: Is the griddle easy to clean?
A: Yes. It includes a full-width grease trough and removable grease pan, helping streamline end-of-shift cleanup.

Q: Is the ARMG-36-24 suitable for heavy restaurant use?
A: Yes. It is engineered for continuous commercial operation, making it ideal for diners, restaurants, hotels, and catering kitchens.

Q: What installation type does it use?
A: The ARMG-36-24 is a countertop unit designed to sit on a commercial kitchen stand or work surface with standard gas connection.

               
Maintenance Tips    

• Season the griddle plate regularly with a light coat of cooking oil before and after use to maintain a non-stick surface and prevent rust.
• Scrape and wipe the cooking surface after each service to remove food residue and prevent carbon buildup.
• Empty and clean the grease trough and removable drip pan daily for safe, hygienic operation.
• Avoid using ice or cold water on a hot griddle to prevent warping or permanent damage to the plate.
• Do not use harsh chemicals or acidic cleaners, as they can contaminate food and damage the steel surface.
• Do not allow the griddle to overheat during idle time—reduce or turn off burners when not in use.
• Inspect gas burners and controls periodically to ensure even heating and reliable performance.
• Keep surrounding stainless steel surfaces clean to maintain hygiene and extend equipment life.