American Range Hot Plates - ARSHP-36-3

American Range  Hot Plates - ARSHP-36-3

Put high-output performance exactly where you need it. The American Range ARSHP-36-3 packs three powerful open burners into a slim 36-inch footprint—perfect for expanding your line, outfitting a food truck, or adding emergency back-up capacity during peak periods.

Features

• Three individually controlled 32,000 BTU open burners (96,000 BTU total).
• Two-piece, lift-off burner heads for fast cleaning and service.
• 12" × 12" sectional cast-iron grates support heavy stock pots and provide even heat distribution.
• Standing stainless-steel pilots ensure instant ignition on every burner.
• Manual gas valves give chefs precise flame adjustment from simmer to sear.
• Full-width, stainless-steel crumb tray slides out for quick cleanup.
• Durable stainless-steel front, sides, and 4" backguard withstand daily commercial abuse.
• 4" adjustable legs let you level the unit on any countertop.
• Easy-to-grip die-cast red control knobs.
  

Specifications

What our Experts Think    

• High-output commercial performance — The American Range ARSHP-36-3 delivers 3 independent 32,000 BTU burners (96,000 BTU total), giving strong, responsive heat for boiling, sautéing, and multi-pot cooking in busy kitchens.
• Efficient 36" space-saving design — Its compact 36-inch countertop footprint makes it ideal for restaurants, cafés, and catering setups that need serious cooking power without sacrificing valuable workspace.
• Heavy-duty cast iron durability — Built with 12" × 12" sectional cast iron grates, it provides excellent heat retention and stable support for heavy cookware and continuous use.
• Precision flame control per burner — Individual manual gas valves allow chefs to fine-tune each burner independently, improving efficiency and cooking consistency during peak service.
• Reliable ignition system — Standing pilots ensure quick, consistent startup across all burners, reducing downtime and improving workflow reliability in commercial environments.
• Built for easy cleaning and hygiene — A full-width removable stainless steel crumb tray helps simplify maintenance and keeps the cooking station clean during high-volume operations.
• Commercial-grade stainless steel build — Stainless steel front and sides offer durability, corrosion resistance, and long-term performance under constant heat and grease exposure.
• Professional kitchen standard choice — ETL sanitation certification and USA-built construction make it a dependable option for demanding foodservice operations that require compliance and longevity.

               
Q&A

Q: What is the American Range ARSHP-36-3 used for?
A: The American Range ARSHP-36-3 is a commercial gas hot plate designed for restaurants, diners, and professional kitchens that need reliable multi-burner open flame cooking for sautéing, boiling, frying, and stock pot use.

Q: How many burners does the ARSHP-36-3 have?
A: It features three high-performance open burners, providing flexible cooking zones for medium to high-volume food service.

Q: How powerful is the ARSHP-36-3?
A: The unit delivers a total of 96,000 BTU, with each burner producing approximately 32,000 BTU for fast heating and strong heat recovery.

Q: What cooking surface does it use?
A: It comes with heavy-duty 12 by 12 inch cast iron grates that support large cookware and provide excellent heat retention.

Q: Is heat control adjustable per burner?
A: Yes, each burner has an individual manual control valve for precise temperature management across multiple cooking stations.

Q: What are its construction features?
A: It is built with stainless steel front and sides for durability, corrosion resistance, and long-term commercial performance.

                   
Maintenance Tips