American Range Gas Griddles - ARSMG-48

American Range  Gas Griddles - ARSMG-48

1" Polished Steel Plate | 120,000 BTU | Made in USA

Built for the pace of busy diners, hotels, and catering lines, the American Range ARSMG-48 pairs a heavy-duty 1" steel plate with four powerful “U” burners to deliver consistent, edge-to-edge heat. From pancakes at breakfast to steaks at dinner, this USA-made workhorse keeps your menu—and your profits—sizzling all day long.

Features

• Spacious 48" × 21" cooking surface (1,008 sq in) handles high-volume orders.
• 1" thick smooth, polished steel griddle plate offers superior heat retention and faster recovery.
• Four independently controlled 30,000 BTU aluminized “U” burners (120,000 BTU total).
• Manual gas valves give chefs instant, intuitive flame control.
• 3-sided stainless splash guards (3 ¾" sides, 4" rear) keep grease contained.
• 3" deep grease trough funnels drippings into two pull-out stainless drawers for quick, mess-free cleanup.
• 4" stainless adjustable tapered legs level the unit and ease under-counter sanitation.
• All-stainless exterior front & sides stands up to daily commercial abuse.
• Field convertible for Natural Gas or LP; 3/4" rear gas connection and regulator included.
  

Specifications

What our Experts Think

• The American Range ARSMG-48 is a 48-inch heavy-duty commercial gas griddle built for high-volume cooking in restaurants, diners, and fast-paced kitchen lines.
• It delivers 120,000 BTU total output via four 30,000 BTU U-shaped burners, providing strong, consistent heat across the full cooking surface for breakfast service, burgers, and searing applications.
• We like its 1-inch thick polished steel griddle plate, which retains heat extremely well and ensures even temperature recovery during continuous cooking cycles.
• The 48" x ~21" cooking surface gives chefs a wide, efficient workspace for multitasking multiple menu items at once without crowding the line.
• Built with a stainless steel body, splash guards, and reinforced grease system, it is designed to handle daily commercial abuse while keeping cleanup fast and controlled.
• We also like the manual independent burner control system, which gives chefs direct flame control across zones—ideal for managing different heat needs on one griddle.
• The large-capacity grease trough and removable drawers improve workflow efficiency and reduce downtime during peak service hours.

Q&A

Q: What is the American Range ARSMG-48 used for?
A: The ARSMG-48 is a 48-inch commercial gas manual griddle designed for high-volume cooking such as breakfast items, burgers, eggs, sandwiches, and general restaurant flat-top grilling.

Q: How powerful is the ARSMG-48 gas griddle?
A: It delivers a total of 120,000 BTU using four 30,000 BTU U-shaped burners, ensuring fast heat-up and consistent surface temperature across the cooking area.

Q: What is the cooking surface size of the ARSMG-48?
A: It features a 48" wide by 21" deep polished steel griddle plate, providing a large, even cooking area for continuous service.

Q: What type of griddle plate does it use?
A: It uses a 1-inch thick polished steel plate that retains heat efficiently for even cooking and strong searing performance.

Q: Does the ARSMG-48 offer temperature control?
A: Yes. It uses manual controls for each burner, allowing chefs to create heat zones and adjust temperatures from approximately 250°F to 500°F.

Q: Is the ARSMG-48 suitable for heavy commercial use?
A: Yes. It is built with stainless steel construction and designed for continuous operation in restaurants, diners, and high-demand kitchens.

Q: How is cleaning handled on this griddle?
A: It includes a full-width grease trough and removable grease drawers that simplify cleanup during and after service.

Maintenance Tips