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American Range Gas Ranges - ARSP-18-2

American Range Gas Ranges - ARSP-18-2

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American Range Gas Ranges - ARSP-18-2 

180,000 BTU • Two 3-Ring Gas Burners • Made in USA

Engineered for high-volume kitchens, the ARSP-18-2 delivers a blistering 180,000 BTU of heat across two independently controlled 3-ring burners—making quick work of big batches of stocks, soups and sauces while occupying only 18 inches of line space.

Features                    
  • (2) heavy-duty cast-iron 3-ring burners—90,000 BTU each.
  • Dual control valves per burner let you fire the inner/middle rings or the outer ring independently for precise simmer-to-boil control.
  • Stainless-steel standing pilots provide instant ignition.
  • Removable, full-width crumb tray simplifies end-of-shift clean-up.
  • Open storage cavity keeps large stock pots, lids and utensils close at hand.
  • All stainless-steel front & sides with heavy-gauge construction for long-term durability.
  • 6" chrome-plated steel legs with 3" adjustable bullet feet for a level, sanitary install.
  • Field convertible for Natural Gas or LP; ¾" rear gas connection.
  • cETLus & ETL Sanitation listed; designed & built in the USA.
Specification 
Model ARSP-18-2
Total Output 180,000 BTU/h (53 kW)
Burner Type / Qty (2) cast-iron 3-ring burners, 90,000 BTU each
Controls Manual valves & dual-ring modulation
Gas Type Natural 5.0" W.C. / Propane 10.0" W.C.
Gas Inlet ¾" NPT (rear)
Exterior Stainless steel front & sides
Dimensions (WxDxH) 18" × 42" × 24" (457 × 1067 × 610 mm)
Shipping Weight 235 lb (107 kg)
Legs 6" steel legs w/ 3" bullet feet (optional 6" casters)
Clearances 0" to non-combustible; 12" sides & 4" rear to combustibles
What our Experts Think
  • The American Range ARSP-18-2 is a heavy-duty 18" commercial stock pot gas range designed for ultra-high-volume cooking in professional kitchens.
  • It features two powerful 3-ring cast iron burners rated at 90,000 BTU each (180,000 BTU total), delivering extreme heat output for boiling, simmering, and large-batch cooking.
  • We like its dual control valve system per burner, which allows chefs to independently manage inner and outer flame rings for precise heat control from gentle simmer to full boil.
  • The compact 18-inch footprint is a major advantage, offering maximum power density while saving valuable kitchen line space.
  • Built with heavy-duty stainless steel front and sides, it’s engineered for long-term durability, corrosion resistance, and easy sanitation in demanding environments.
  • A full-width removable crumb/drip tray and lower storage cavity improve workflow efficiency and simplify cleaning during busy service.
  • We also value the standing pilot ignition and rugged manual controls, which provide reliable, low-maintenance operation for continuous daily use.
Q&A

Q: What is the American Range ARSP-18-2 used for?
A: The ARSP-18-2 is a heavy-duty commercial gas stock pot range designed for high-volume cooking such as soups, stocks, sauces, and large-batch boiling in professional kitchens.

Q: How powerful is the ARSP-18-2?
A: It delivers a total of 180,000 BTU through two high-output 3-ring burners (90,000 BTU each), providing intense heat for fast boiling and recovery.

Q: How many burners does the ARSP-18-2 have?
A: It features two cast iron 3-ring burners, each independently controlled for flexible heat management.

Q: Can each burner be controlled separately?
A: Yes. Dual control valves allow operators to manage inner/middle rings separately from the outer ring for precise simmer-to-boil control.

Q: What are the dimensions of the ARSP-18-2?
A: It has a compact 18-inch width with a 42-inch depth and 24-inch height, designed for space-efficient commercial kitchen layouts.

Q: Is the ARSP-18-2 durable for restaurant use?
A: Yes. It is built with stainless steel front and sides, heavy-gauge construction, and cast iron burners for long-term commercial durability.

Q: Does it include storage or cleaning features?
A: Yes. It includes a full-width removable crumb/drip tray and a lower cabinet storage cavity for added kitchen efficiency.

Maintenance Tips
  • Clean cast-iron grates and burner area daily to prevent grease buildup and maintain strong, even flame performance.
  • Empty and wash the full-width crumb tray regularly for safe and hygienic operation.
  • Inspect the 3-ring burner ports frequently and clear any blockages with a soft brush to ensure proper gas flow.
  • Wipe stainless steel surfaces with a mild, non-abrasive cleaner to preserve finish and prevent corrosion.
  • Check dual gas control valves periodically for smooth operation and leak-free performance.
  • Keep standing pilot assemblies clean and unobstructed for instant and reliable ignition.
  • Avoid harsh chemicals or abrasive tools that can damage burners and stainless steel components.
  • Never allow heavy grease accumulation under the unit—clean beneath the range regularly for fire safety.
  • Schedule routine professional servicing to maintain 90,000 BTU efficiency and extend equipment lifespan.