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40,000 BTU | 2 Infrared Burners | Made in USA
Finish, melt and brown with speed and consistency right on the line. The 48" ARCM-48 Cheesemelter from American Range delivers 40,000 BTU of intense infrared heat in a heavy-duty, all-stainless package engineered for daily commercial use.
| Model | ARCM-48 |
|---|---|
| Gas Type | Natural or LP (field convertible) |
| Total BTU | 40,000 BTU/hr (12 kW) |
| Burners | 2 atmospheric infrared |
| Controls | Manual valves with standing pilots |
| Cooking Rack | 1 chrome rack, 3-position guides |
| Exterior Dimensions | 48" W × 19 3/16" D × 15" H (1219 × 487 × 381 mm) |
| Gas Inlet | 3/4" NPT (rear connection) |
| Manifold Pressure | Natural 5.0" W.C. | LP 10.0" W.C. |
Q: What is the American Range ARSRB-24 used for?
A: The ARSRB-24 is a 24-inch commercial gas radiant charbroiler designed for grilling steaks, burgers, chicken, seafood, and vegetables with authentic charbroiled flavor.
Q: How powerful is the ARSRB-24 gas charbroiler?
A: It delivers a total of 60,000 BTU across four individually controlled 15,000 BTU burners for consistent, high-heat grilling.
Q: Does the ARSRB-24 allow zone cooking?
A: Yes. Each burner is independently controlled, allowing multiple heat zones across the 24-inch cooking surface.
Q: What type of grates does it use?
A: It features heavy-duty reversible cast iron grates that provide strong grill marks and flexible cooking performance for different foods.
Q: Does it help control flare-ups?
A: Yes. Angled radiant system and heat deflectors help direct grease away from burners, reducing flare-ups while enhancing smoky flavor.
Q: What are the cleaning features?
A: It includes removable radiants and a full-width stainless steel grease pan for fast, easy cleanup after service.
Q: What materials is the ARSRB-24 made from?
A: It is built with stainless steel front and sides for durability, corrosion resistance, and commercial kitchen reliability.