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American Range Gas Charbroilers - ARSRB-24

American Range Gas Charbroilers - ARSRB-24

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American Range  Gas Charbroilers - ARSRB-24

40,000 BTU | 2 Infrared Burners | Made in USA

Finish, melt and brown with speed and consistency right on the line. The 48" ARCM-48 Cheesemelter from American Range delivers 40,000 BTU of intense infrared heat in a heavy-duty, all-stainless package engineered for daily commercial use.

Features
  • Two atmospheric infrared burners for instant, even heat distribution
  • Individual manual gas valves with standing pilots – ignite either side on demand to save energy
  • Chrome-plated food rack with 3 height positions for precise finishing control
  • Full-width, removable drip pan for fast, tool-free cleanup
  • Heavy-gauge stainless steel front, sides & top for maximum durability
  • Countertop, wall-mount or range-mount installation flexibility (kits sold separately)
  • ETL & ETL-Sanitation listed
  • Built, tested and supported in California, USA
Specifications
Model ARCM-48
Gas Type Natural or LP (field convertible)
Total BTU 40,000 BTU/hr (12 kW)
Burners 2 atmospheric infrared
Controls Manual valves with standing pilots
Cooking Rack 1 chrome rack, 3-position guides
Exterior Dimensions 48" W × 19 3/16" D × 15" H (1219 × 487 × 381 mm)
Gas Inlet 3/4" NPT (rear connection)
Manifold Pressure Natural 5.0" W.C. | LP 10.0" W.C.
What our Experts Think
  • The American Range ARSRB-24 is a compact 24-inch countertop gas charbroiler designed for consistent high-heat grilling in professional kitchens.
  • It delivers around 60,000 BTU total output across 4 individually controlled burners, giving chefs flexible heat zoning for different proteins and cooking styles.
  • We like its radiant heat system with heavy-duty cast iron grates, which helps create strong grill marks while maintaining even heat distribution across the 21" cooking surface.
  • The reversible grates and removable radiants are a key advantage, allowing operators to adjust grilling intensity and simplify deep cleaning during busy service periods.
  • Built with a stainless steel front and sides plus a full-width grease pan, it’s engineered for durability, hygiene, and efficient grease management in commercial use.
  • We also like the independent burner controls and standing pilot ignition, which improve responsiveness and reliability during continuous operation.
  • Its space-efficient 24-inch footprint makes it ideal for smaller kitchens, food trucks, and focused grilling stations where performance and compact design both matter.


                   
Q&A  

Q: What is the American Range ARSRB-24 used for?
A: The ARSRB-24 is a 24-inch commercial gas radiant charbroiler designed for grilling steaks, burgers, chicken, seafood, and vegetables with authentic charbroiled flavor.

Q: How powerful is the ARSRB-24 gas charbroiler?
A: It delivers a total of 60,000 BTU across four individually controlled 15,000 BTU burners for consistent, high-heat grilling.

Q: Does the ARSRB-24 allow zone cooking?
A: Yes. Each burner is independently controlled, allowing multiple heat zones across the 24-inch cooking surface.

Q: What type of grates does it use?
A: It features heavy-duty reversible cast iron grates that provide strong grill marks and flexible cooking performance for different foods.

Q: Does it help control flare-ups?
A: Yes. Angled radiant system and heat deflectors help direct grease away from burners, reducing flare-ups while enhancing smoky flavor.

Q: What are the cleaning features?
A: It includes removable radiants and a full-width stainless steel grease pan for fast, easy cleanup after service.

Q: What materials is the ARSRB-24 made from?
A: It is built with stainless steel front and sides for durability, corrosion resistance, and commercial kitchen reliability.

                
Maintenance Tips    
  • Brush and clean cast iron grates daily after use to remove carbon buildup and maintain strong searing performance.
  • Empty and scrub the grease tray frequently to prevent flare-ups and improve safety during high-heat cooking.
  • Inspect burners and gas ports regularly; clean blockages with a soft brush to ensure even flame distribution.
  • Check gas lines and connections periodically for leaks, looseness, or wear to ensure safe operation.
  • Remove and clean radiant components as needed to maintain efficient heat transfer and consistent grilling results.
  • Wipe stainless steel surfaces with mild, non-abrasive cleaners to preserve finish and prevent corrosion.
  • Avoid harsh chemicals or abrasive tools that can damage burners and internal components.
  • Never allow heavy grease buildup under the unit—clean thoroughly to reduce fire risk and extend lifespan.
  • Schedule periodic professional servicing to maintain peak BTU output and long-term durability.