American Range Wok Ranges - ARWR-3R

American Range Wok Ranges - ARWR-3R 

Culinary Series • Power-Plus 3-Ring Burner • Made in USA

Engineered for high-output Asian cooking, the American Range ARWR-3R delivers a scorching 90,000 BTU of concentrated heat through a precision 3-ring burner. A welded 16" wok ring, hands-free knee control and all-stainless exterior make it the professional’s choice for fast-paced commercial kitchens that refuse to compromise on speed, flavor or durability.

Features

• Power-Plus 3-ring burner generates 90,000 BTU / 26 kW for lightning-fast stir-fry production.
• 16" (406 mm) welded wok ring with 2" high opening keeps round-bottom woks rock-steady.
• Dual brass control valves with oversized aluminum handles allow intuitive knee or hand modulation of inner and outer rings.
• Field-selectable Natural or LP gas connection (3/4" NPT).
• Removable full-width grease pan simplifies nightly clean-up.
• Heavy-gauge steel chassis plus stainless steel front, sides & tubular legs stand up to the toughest kitchens.
• Adjustable bullet feet for quick leveling; optional swivel casters available.
• Standing pilot for instant ignition—no matches required.
• cETLus & ETL-Sanitation listed; engineered, designed and built in the USA.
  

At-a-Glance Benefits

• Maximum throughput – 18" x 20" footprint keeps the line compact while moving up to 90 k BTU of heat.
• Hands-free operation – knee-activated valve handles free up both hands for tossing and seasoning.
• Cleaner station – seamless wok opening and slide-out pan catch splatter before it hits the floor.

Specifications

What our Experts Think  

• The American Range ARWR-3R is a heavy-duty commercial wok range designed for authentic high-heat Asian cooking in fast-paced restaurant environments.
• Its core strength is the 3-ring cast iron burner system delivering 90,000 BTU, providing strong, controlled heat ideal for stir-fry, searing, and rapid wok cooking.
• We like the dual control valve setup, which lets chefs independently adjust inner/middle rings and the outer flame for precise heat zoning and better cooking control.
• The 16-inch welded wok ring ensures stability for round-bottom woks, supporting aggressive tossing and high-speed cooking without shifting.
• Built with stainless steel front and sides plus a heavy-gauge steel chassis, it’s engineered for durability, sanitation, and long service life in demanding kitchens.
• A removable full-width crumb tray and accessible grease management system make daily cleaning faster—important in high-output wok stations.
• The compact 18-inch footprint makes it ideal for tight commercial kitchens while still delivering full professional wok performance.

                 
Q&A      

Q: What is the American Range ARWR-3R used for?
A: The ARWR-3R is a commercial heavy-duty wok range designed for high-heat stir-frying, sautéing, and authentic Asian wok cooking in restaurants and professional kitchens.

Q: How powerful is the ARWR-3R wok range?
A: It delivers 90,000 BTU of heat through a 3-ring cast iron burner, providing strong, controlled flame output for rapid wok cooking.

Q: What size wok does the ARWR-3R support?
A: It features a 16-inch wok ring with a 2-inch high welded opening to securely hold round-bottom woks during intense cooking.

Q: Does the ARWR-3R offer adjustable heat control?
A: Yes. It includes dual control valves—one for the inner/middle rings and one for the outer ring—allowing precise flame zoning.

Q: Is the ARWR-3R built for heavy commercial use?
A: Yes. It is constructed with stainless steel front and sides, heavy-gauge steel framing, and is designed for continuous restaurant operation.

Q: Does it include easy cleaning features?
A: Yes. It comes with a full-width removable crumb/grease tray for fast cleanup in busy kitchens.

Q: What ignition system does the ARWR-3R use?
A: It uses a stainless steel standing pilot system for quick and reliable ignition.

             
Maintenance Tips