American Range Wok Ranges - ARWR-J13

American Range  Wok Ranges - ARWR-J13

23-Tip Gas Burner • 125,000 BTU • Made in USA

Built for chefs that refuse to compromise on heat, the American Range ARWR-J13 unleashes an explosive 125,000 BTU flame from a compact 18"-wide chassis. The 23-tip jet burner, welded 13" wok ring, and hands-free knee-operated brass valve give you the firepower and control to turn out perfectly seasoned, smoky wok dishes back-to-back during peak rushes.

Features

• 23-tip jet burner delivers 125,000 BTU/hr (37 kW) of concentrated heat.
• Heavy-gauge steel top with welded-in 13" diameter, 2" high wok opening keeps pans stable.
• Brass gas control valve with oversized aluminum lever allows “knee control” for instant flame adjustments.
• Full-width, removable grease pan for quick, mess-free clean-up.
• All-stainless front, sides & tubular legs; adjustable bullet feet level the unit on uneven floors.
• Standing pilot for reliable, push-button-free ignition.
• cETLus & ETL-Sanitation listed for use in commercial kitchens.
  

Perfect For

• Authentic Chinese & Southeast Asian restaurants
• High-volume ghost kitchens and food halls
• Exhibition cooking and chef’s counters
• Any operation that needs true wok-hei at service pace

Specifications

What our Experts Think  

• Extreme high-heat wok performance — The American Range ARWR-J13 is built around a 125,000 BTU, 23-tip jet burner, delivering intense, focused heat ideal for authentic stir-fry and wok-hei cooking.
• Designed for professional Asian kitchens — Its 13-inch welded wok ring and heavy-duty steel top keep round-bottom woks stable during rapid, high-temperature cooking in busy service environments.
• Fast, responsive flame control — The oversized brass control valve with lever-style “knee control” allows chefs to adjust heat instantly without interrupting workflow—critical during peak service.
• Built for nonstop commercial use — Stainless steel front and sides combined with a reinforced chassis ensure long-term durability, even under continuous high-heat operation.
• Reliable ignition system — A standing pilot provides quick, consistent startup, reducing downtime and improving kitchen efficiency during rush hours.
• Ergonomic, chef-focused design — Compact footprint with heavy-duty construction makes it ideal for Chinese restaurants, Thai kitchens, and high-output ghost kitchens needing dedicated wok stations.

                 
Q&A  

Q: What is the American Range ARWR-J13 used for?
A: The American Range ARWR-J13 is a commercial gas wok range designed for high-heat Asian-style cooking, ideal for restaurants serving stir-fry, noodles, sautéed dishes, and wok-fired specialties.

Q: How powerful is the ARWR-J13?
A: It delivers approximately 125,000 BTU from a 23-tip jet burner, providing intense heat for authentic wok hei and fast-paced cooking.

Q: What type of burner does it use?
A: It features a high-output jet burner system that concentrates flame directly under the wok for rapid searing and consistent high-temperature cooking.

Q: What size wok does it support?
A: The unit includes a 13-inch welded wok ring, designed to securely hold standard commercial woks during high-heat operation.

Q: Is the ARWR-J13 suitable for commercial kitchens?
A: Yes, it is built for heavy-duty restaurant use with stainless steel construction and components designed for continuous, high-volume service.

Q: Does it offer easy heat control?
A: Yes, it includes a brass control valve with a large lever handle that allows precise flame adjustment, even during active cooking.

                 
Maintenance Tips