American Range Culinary Series Wok Ranges - ARWR-J16

American Range Culinary Series Wok Ranges -  ARWR-J16

Model ARWR-J16 • Made in USA by American Range

Built for chefs who demand blistering wok heat, the Culinary Series ARWR-J16 delivers 125,000 BTU of focused fire power through a 23-tip jet burner. A welded 16" wok ring, stainless steel body and rugged brass valve make this single-station range perfect for exhibition cooking, ghost kitchens, or any operation that needs true stir-fry performance in a compact footprint.

Features

• 23-tip cast iron jet burner – 125,000 BTU / 37 kW for rapid, even heat
• Welded 2" high, 16" diameter wok ring holds round-bottom woks securely
• Extra-wide aluminum lever handle on brass gas valve allows “knee control” for hands-free use
• Heavy-gauge stainless steel front, sides and tubular legs with adjustable bullet feet
• Removable, full-width grease pan for fast clean-ups
• Standing pilot for instant ignition
• 3/4" NPT rear gas connection; field convertible Natural or LP gas (5.0" W.C. NG / 10.0" W.C. LP)
• cETLus & ETL-Sanitation listed for commercial kitchens
  

Optional Features

• Tempura style 3-ring burner (90,000 BTU/hr)
• Casters in lieu of adjustable feet

Specifications

What our Experts Think  

• The American Range ARWR-J16 is a high-performance commercial wok range built for authentic Asian-style stir-fry cooking with extreme heat output and precision control.
• Its standout feature is the 23-tip jet burner delivering 125,000 BTU, producing intense, focused flame power ideal for rapid searing, wok hei development, and high-volume service.
• The 16" heavy-duty wok ring is engineered to securely hold round-bottom woks, giving chefs stability while maintaining direct flame contact for true restaurant-grade results.
• We like its stainless steel construction (front, sides, and legs), which ensures long-term durability, corrosion resistance, and easy sanitation in demanding kitchen environments.
• The removable grease pan and simple brass control valve system make it practical for fast-paced kitchens where cleaning speed and reliable flame adjustment matter.
• Its compact single-station footprint makes it ideal for focused wok stations, open kitchens, food trucks, and specialty Asian restaurants where high-output cooking is required in limited space.

                 
Q&A    

Q: What is the American Range ARWR-J16 used for?
A: The ARWR-J16 is a commercial Culinary Series wok range designed for high-heat stir-frying, searing, and authentic Asian-style cooking in restaurants and foodservice kitchens.

Q: How powerful is the ARWR-J16 wok range?
A: It delivers 125,000 BTU of intense heat through a 23-tip jet burner, ensuring rapid wok firing and fast recovery times for high-volume cooking. ()

Q: What size wok does the ARWR-J16 support?
A: It includes a 16-inch welded wok ring with a 2-inch high opening to securely hold round-bottom woks during cooking. ()

Q: Is the heat control adjustable on this wok range?
A: Yes. It uses a brass control valve with a lever-style handle for precise and responsive flame adjustment during cooking.

Q: What materials is the ARWR-J16 made from?
A: It features a heavy-duty stainless steel front, sides, and tubular legs, built for durability and easy cleaning in commercial kitchens.

Q: Does the ARWR-J16 include easy cleaning features?
A: Yes. It comes with a removable full-width grease pan for quick cleanup and improved kitchen hygiene.

Q: What type of ignition system does it use?
A: It uses a standing pilot system for reliable and instant burner ignition.

               
Maintenance Tips