American Range Vertical Broilers & Gyro Machines - AVB-2E

American Range  Vertical Broilers & Gyro Machines - AVB-2E

Turn countertop space into a high-profit roasting station. The American Range AVB-2 Economy Vertical Broiler delivers authentic gyros, shawarma, tacos al pastor and more with powerful infrared heat, smooth motorized rotation and a rugged stainless-steel build that’s ready for years of daily service.

Features

• Two ceramic infrared burners – 20,000 BTU each (40,000 BTU total)
• Independent manual gas valve for each burner – dial in perfect heat zones
• 6-position skewer adjustment (front-to-back) for ideal searing & self-basting
• Heavy-duty skewer holds up to 65 lb (29 kg) of product
• Powered gear-drive motor provides smooth, even 360° rotation
• 15 in. (381 mm) removable grease pan for fast, mess-free cleanup
• All-stainless front, sides & top – corrosion-resistant & easy to sanitize
• Compact 20 in. W x 23-1/2 in. D footprint – perfect for counters or stands
• Front-panel toggle on/off switch & factory-installed gas regulator
  

Specifications

What our Experts Think  

• The American Range AVB-2E is a compact electric vertical broiler (gyro machine) designed for high-efficiency commercial roasting of gyros, shawarma, and kebab-style meats.
• It uses a precision electric motor-driven rotation system, ensuring consistent, even cooking and uniform browning without manual turning.
• We like its dual high-efficiency infrared burners (2 × 20,000 BTU equivalent performance) that provide strong, controlled heat zones for better searing and moisture retention.
• The 6-position adjustable spit system allows operators to move meat closer or farther from the heat source, improving control over crisping and doneness.
• Built with a heavy-duty stainless steel frame, it’s engineered for long-term commercial use, easy cleaning, and resistance to grease-heavy environments.
• Its compact countertop footprint makes it ideal for food trucks, deli counters, and small-to-medium restaurants that need vertical broiling power without taking up floor space.
• The 65 lb meat capacity makes it suitable for steady daily service in busy gyro and shawarma operations.

                 
Q&A

Q: What is the American Range AVB-2E used for?
A: The AVB-2E is a commercial vertical broiler and gyro machine designed for shawarma, gyros, kebabs, tacos al pastor, and other rotisserie-style meats.

Q: How much cooking capacity does the AVB-2E have?
A: It supports up to 65 lbs of meat, making it suitable for medium to high-volume foodservice operations.

Q: What is the BTU output of the AVB-2E?
A: It delivers a total of 40,000 BTU from two 20,000 BTU high-efficiency infrared burners. ()

Q: Does the AVB-2E allow independent heat control?
A: Yes. Each burner has its own manual gas valve for precise temperature control and zoning.

Q: Does it rotate the meat automatically?
A: Yes. A built-in gear-driven motor provides smooth, consistent 360° rotation for even cooking.

Q: What is the skewer system like?
A: It features a heavy-duty skewer with a 6-position front-to-back adjustment to keep meat in the ideal heat zone.

Q: How easy is cleaning and maintenance?
A: It includes a removable 15-inch grease pan that collects drippings for quick and hygienic cleanup.

Q: What materials is the AVB-2E made from?
A: It is built with durable stainless steel construction for heavy-duty commercial use and corrosion resistance.

                   
Maintenance Tips