American Range Gas Griddles - ARGB-24

American Range Gas Griddles - ARGB-24 

3/4" Polished Steel Plate | 40,000 BTU | Made in USA

Serve breakfast, lunch and dinner from one compact station. The American Range ARGB-24 combines a high-capacity griddle with a powerful radiant broiler, giving you sizzling grilling space on top and finishing power underneath—perfect for short-order lines, food trucks and satellite kitchens.

Features

• 24" wide countertop unit delivers broiling and griddling in just 30" of depth.
• 3/4" thick factory-polished steel griddle plate stores and evenly distributes heat.
• (2) 20,000 BTU burners (40,000 BTU total) with individual manual controls and standing pilots.
• Heat-deflector shields channel energy downward to the broiler for maximum efficiency.
• Pull-out broiler rack with removable grease tray for easy access and cleanup.
• 3" wide front grease trough plus a dedicated griddle grease tray keep work areas clean.
• All-stainless front and sides resist corrosion and wipe down fast.
• 4" adjustable stainless legs level the unit on any counter.
• ETL Sanitation & cETLus listed for use in the USA and Canada.
  

Specifications

What our Experts Think

• Commercial flat-top efficiency in a compact build — The American Range ARGB-24 delivers a 24" raised gas griddle system (approx. 40,000 BTU) designed for steady, controlled cooking in small to mid-size commercial kitchens.
• Even heat for consistent results — Its burner layout and raised griddle design ensure uniform surface heating, making it reliable for breakfast service, burgers, sandwiches, and all-day café operations.
• Built for durable daily use — Stainless steel construction provides resistance to grease, heat, and corrosion, supporting long-term performance in demanding foodservice environments.
• Flexible raised griddle/broiler-style operation — Designed to function as both a griddle and broiling surface, it gives chefs versatility for finishing, searing, and high-heat cooking applications.
• Chef-focused workflow design — Wide grease trough and removable collection system help streamline cleanup and reduce downtime during peak service hours.
• Space-efficient commercial footprint — The 24" width makes it a strong fit for compact kitchens, food trucks, and satellite stations where every inch of counter space matters.

Q&A

Q: What is the American Range ARGB-24 Gas Griddle used for?
A: It is a commercial countertop griddle designed for high-volume cooking like pancakes, eggs, burgers, sandwiches, and breakfast service in restaurants and cafés.

Q: What are the key features of the ARGB-24?
A: It includes a 24" cooking surface, a thick polished steel griddle plate (typically 3/4"–1"), dual high-performance burners, stainless steel construction, manual controls, and a removable grease tray for easy cleanup.

Q: How powerful is the cooking performance?
A: It delivers around 40,000–60,000 BTU (depending on configuration), providing fast heat-up, even heat distribution, and strong recovery for continuous cooking.

Q: Is it suitable for commercial kitchens?
A: Yes. It is built for restaurants, diners, and food service operations requiring consistent, heavy-duty daily use and reliable temperature control.

Q: What fuel types does it use?
A: It runs on Natural Gas or Propane (field convertible) with standard commercial gas connections.

Q: How easy is it to clean?
A: Very easy—features a grease channel, removable drip tray, and stainless steel body designed for quick wiping and hygienic maintenance.

Q: What makes the ARGB-24 space-efficient?
A: Its compact 24" footprint delivers full commercial griddle capacity while fitting easily on countertop cooklines or tight kitchen layouts.

Maintenance Tips