American Range Gas Griddles - ARSMG-36
90,000 BTU • ETL Listed • Designed & Built in the USA
Engineered for demanding commercial kitchens, the American Range ARSMG-36 pairs a hefty 1" thick polished steel plate with three powerful U-shaped burners for unbeatable heat consistency across a generous 36" x 21" cooking surface. From breakfast rush to late-night service, this countertop griddle delivers the durability, precision, and easy clean-up professionals expect.
Features
- 1" thick smooth steel plate retains heat and recovers fast after loading.
- 36" wide x 21" deep cooking area fits burgers, pancakes, veggies & more.
- (3) 30,000 BTU U-shaped aluminized steel burners for even edge-to-edge temps.
- Independent manual controls let you create up to three temperature zones (250 °F – 500 °F).
- 3" stainless steel splash guard keeps your line clean and safe.
- Full-width 3" spatula-depth grease trough funnels into a large, easy-pull stainless drawer.
- 4" chrome-plated adjustable legs set the perfect working height and provide clearance for wipe-downs.
- All-stainless exterior stands up to daily abuse and wipes down in seconds.
- Field convertible for Natural Gas or LP; rear ¾" NPT inlet with supplied regulator.
- ETL & ETL-Sanitation listed; meets NSF/ANSI standards for commercial use.
Specifications
| Model |
ARSMG-36 |
| Cooking Surface (W × D) |
36" × 21" (914 mm × 533 mm) |
| Plate Thickness |
1" (25 mm) polished steel |
| Burners / Type |
3 × 30,000 BTU U-shaped aluminized steel |
| Total BTU Input |
90,000 BTU/hr |
| Temperature Range |
250 °F – 500 °F (121 °C – 260 °C) |
| Controls |
Manual, infinite valves (one per burner) |
| Gas Connection |
¾" NPT (rear) – regulator included |
| Overall Dimensions (W × D × H) |
36" × 32 9/16" × 18 7/16" (914 × 828 × 469 mm) |
| Working Height |
12 9/16" (with legs) |
| Grease Drawer Capacity |
4 ½ qt (4.3 L) |
| Net Weight |
Approx. 327 lb (148 kg) |
| Construction |
Stainless steel front, sides, splash & trough |
What our Experts Think
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High-performance 36" commercial griddle platform — The American Range ARSMG-36 delivers a full 36" × 21" cooking surface with a 1" polished steel plate, built for consistent heat retention and fast recovery in busy service environments.
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Powerful, even heat distribution — Equipped with three 30,000 BTU U-shaped burners (90,000 BTU total), it provides stable, edge-to-edge heating ideal for breakfast service, burgers, and high-volume flat-top cooking.
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Precision manual zone control — Independent burner controls let chefs create multiple heat zones (from low simmer to high sear), improving efficiency during multi-order rush periods.
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Built for heavy commercial use — Stainless steel front, sides, splash guards, and landing ledge ensure long-term durability and resistance to grease, corrosion, and daily kitchen wear.
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Optimized workflow design — A deep grease trough and large removable drawer help keep the cooking surface clean and reduce downtime during peak service.
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Stable, professional cooking platform — The 1" thick griddle plate holds heat under continuous loading, reducing temperature drops when cooking back-to-back orders.
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Space-efficient commercial footprint — Despite its high output, the countertop design fits efficiently into tight kitchen lines, making it ideal for restaurants, cafés, and food trucks needing maximum production per inch.
Q&A
Q: What is the American Range ARSMG-36 used for?
A: The American Range ARSMG-36 is a 36-inch commercial countertop gas griddle designed for restaurants, diners, and foodservice kitchens that need high-volume flat-top cooking for breakfast items, burgers, sandwiches, and sautéed foods.
Q: How powerful is the ARSMG-36 griddle?
A: It delivers 90,000 BTU total heat output for fast warm-up and consistent cooking performance across the entire surface.
Q: What is the cooking surface size?
A: It features a 36-inch wide by 21-inch deep cooking surface, providing ample space for multi-item batch cooking in busy commercial kitchens.
Q: What type of burners does it use?
A: The ARSMG-36 uses three U-shaped 30,000 BTU burners with independent manual controls for flexible heat zoning and precise temperature management.
Q: What type of griddle plate is included?
A: It comes with a 1-inch thick polished steel griddle plate that retains heat well and ensures even cooking across the surface.
Q: Is the ARSMG-36 suitable for high-volume kitchens?
A: Yes. Its heavy-duty stainless steel construction and fast heat recovery make it ideal for continuous commercial use during peak service hours.
Q: Does it offer temperature control flexibility?
A: Yes, each burner can be adjusted independently to create multiple cooking zones ranging from low to high heat for different menu items.
Maintenance Tips
Damage 
Loss 
Theft 
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