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American Range Gas Ranges - AR-12G-2B

American Range Gas Ranges - AR-12G-2B

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American Range Gas Ranges -  AR-12G-2B

Model AR-12G-2B | 111,000 BTU | Made in USA

Bring powerhouse performance to the smallest footprints. The American Range AR-12G-2B merges a 12" manual griddle, two 32,000 BTU open burners and a full 20" space-saver oven inside a durable 24" cabinet—perfect for cafés, food trucks and tight cook-lines that refuse to compromise on output or reliability.

Features
  • (2) 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates
  • Left-side 12" griddle with 1" thick steel plate & 3" grease trough
  • Manual griddle controls for instant temperature response
  • 20" standard oven (27,000 BTU) with porcelain interior & two chrome racks
  • Total output: 111,000 BTU (33 kW)
  • Stainless steel front, sides & 6" landing ledge—built for heavy commercial use
  • 6" adjustable chrome-plated legs level the unit on uneven floors
  • Choose your backguard: 6" stub back, 20" high riser, or high riser w/ shelf (no up-charge)
  • Full-width removable drip pan for fast cleanup
  • 100 % safety gas shut-off valve
  • cETLus & ETL-Sanitation listed
Specifications
Overall width × depth 24" × 32 1/2" (610 mm × 826 mm)
Cooking height 36" (914 mm)
Open burners 2 × 32,000 BTU lift-off heads
Griddle section 12" left, 1" plate, 20,000 BTU
Oven type 20" space-saver standard oven
Oven interior size 20"W × 26 1/2"D × 13 1/2"H
Oven racks / positions 2 chrome racks / 2 positions
Thermostat range 250 °F – 500 °F (121 °C – 260 °C)
Total input 111,000 BTU | 33.0 kW
Gas connection 3/4" NPT rear, Natural or LP
Manifold pressure Natural 5.0" W.C. | LP 10.0" W.C.
What our Experts Think      
  • The American Range AR-12G-2B is a compact 24-inch heavy-duty commercial gas range designed for kitchens that need full cooking versatility in a space-saving footprint.
  • It combines a 12" 1-inch thick steel griddle, 2 high-output open burners (32,000 BTU each), and a space-saver oven (~27,000 BTU), giving chefs a true all-in-one cooking station.
  • We like its ~111,000 BTU total output, which provides strong heat recovery for busy service periods without sacrificing temperature stability.
  • The heavy-duty stainless steel construction (front and sides) ensures long-term durability and easy cleaning in demanding commercial environments.
  • The thick griddle plate (3/4"–1") delivers excellent heat retention, making it ideal for consistent searing, breakfast cooking, and multitasking on the line.
  • Its compact 24" footprint is a major advantage for smaller kitchens, food trucks, and tight line layouts where maximizing functionality per inch matters.
  • We also like the manual controls with standing pilot ignition, offering reliable operation and simple maintenance with minimal downtime risk.
             
Q&A  

Q: What type of equipment is the AR-12G-2B?
A: A heavy-duty commercial gas range designed for high-volume restaurant and food service kitchens, featuring multiple open burners and dual ovens.

Q: How many burners and ovens does it include?
A: It comes with 12 high-output open burners and 2 standard ovens for versatile cooking capacity.

Q: Is this suitable for commercial kitchens?
A: Yes, it’s built for restaurants, hotels, catering operations, and other professional foodservice environments requiring continuous use.

Q: What is it made of?
A: Durable stainless steel construction for long-lasting performance, easy cleaning, and resistance to corrosion in busy kitchens.

Q: What kind of cooking performance does it offer?
A: High-BTU gas burners provide fast, even heating ideal for boiling, sautéing, frying, and bulk cooking.

Q: Does it support heavy daily use?
A: Yes, it is engineered for continuous, high-demand operation in commercial settings.

Q: Why choose this model?
A: It combines high burner capacity, dual oven flexibility, and rugged build quality for efficient, high-volume cooking.

                 
Maintenance Tips
  • Clean burners, grates, and oven base daily to prevent grease buildup and maintain consistent flame performance.
  • Remove and wash cast-iron grates regularly with warm water and mild detergent; dry fully before reinstalling.
  • Inspect burner ports frequently and clear blockages with a soft brush to ensure even gas flow and reliable ignition.
  • Wipe stainless steel surfaces with a non-abrasive cleaner to maintain hygiene and prevent corrosion.
  • Check oven pilot and thermostat system periodically to ensure stable baking temperatures (150–500°F range).
  • Empty and clean full-width crumb and drip trays regularly to reduce fire risk and improve sanitation.
  • Avoid harsh chemicals or abrasive pads that can damage stainless steel and burner components.
  • Never allow heavy grease buildup under burners—clean beneath the cooktop during routine maintenance.
  • Schedule periodic professional servicing to maintain safe gas operation, ignition reliability, and ~111,000 BTU performance.