American Range Gas Ranges - AR-24G

American Range  Gas Ranges - AR-24G

American Range AR-24G · 67,000 BTU · Made in USA

Pack outstanding griddle capacity and a space-saving 20" oven into just 24 inches of line space. The American Range AR-24G is engineered for high-output restaurants that demand heavy-duty construction, precise heat control, and reliable American craftsmanship.

Features

• Compact 24" footprint keeps your cookline flexible.
• 1" thick polished steel griddle plate delivers even heat retention & fast recovery.
• Independent manual valves allow zone cooking or full-surface searing.
• 27,000 BTU space-saver oven with porcelain interior and two chrome racks.
• Stainless steel front, sides & control panel stand up to daily abuse.
• Choice of 6" stub back, 20" riser, or 20" riser with high shelf at no extra cost.
• Factory-installed 6" adjustable chrome plated legs (casters optional).
• cETLus & ETL-Sanitation listed; backed by a 2-year parts & labor warranty.

Griddle Performance

• Full-width 24" W × 24" D cooking surface.
• Two 20,000 BTU “U” burners (one per 12") for a total of 40,000 BTU.
• 3" wide grease trough with large, removable drip pan.
• Manual control valves—no electronics, just dependable flame adjustment.

20" Space-Saver Oven

• 27,000 BTU cast-iron burner with 100 % safety pilot.
• Thermostat adjustable from 250 °F – 500 °F (121 °C – 260 °C).
• Interior: 20" W × 26 1/2" D × 13 1/2" H (fits full-size sheet pans front-to-back).
• Two chrome racks, two fixed positions (additional racks optional).
• Spring-assisted, counter-weighted door for one-handed operation.
• Smooth porcelain enamel walls for quick wipe-down cleaning.

Built for the Line

• Heavy-gauge stainless steel sides, front & 6" deep landing ledge.
• 32 1/2" total depth; 36" cooking height on standard legs.
• Removable full-width drip pan under griddle & front landing ledge.
• Optional 4-piece swivel caster set (two locking).
• Natural or LP gas, 3/4" rear NPT connection.

Specifications

What our Experts Think

                   
Q&A

Q: What is the American Range AR-24G used for?
A: The American Range AR-24G is a 24-inch commercial gas restaurant range designed for compact professional kitchens that need multiple cooking functions in one unit, including griddle cooking, baking, sautéing, boiling, and simmering.

Q: What cooking features does the AR-24G include?
A: It combines a 24-inch griddle top with a space-saving gas oven base, allowing chefs to cook on the griddle surface while baking or roasting in the oven below.

Q: How powerful is the AR-24G?
A: The unit delivers a total of approximately 67,000 BTU, with high-output burners supporting both the griddle section and the oven for consistent commercial performance. ()

Q: What is the size of the cooking surface?
A: It features a 24-inch wide griddle plate with a thick steel surface designed for even heat distribution and durability in high-volume cooking environments.

Q: What type of oven does it include?
A: It comes with a space-saving gas oven base with a porcelain-lined interior and temperature control typically ranging from 250°F to 500°F for baking and roasting.

Q: Is the AR-24G suitable for commercial kitchens?
A: Yes, it is built for restaurant use with stainless steel construction, heavy-duty cast iron grates, and components designed for continuous daily operation.

Q: Does it offer precise heat control?
A: Yes, it includes manual controls for both the griddle burners and oven, allowing chefs to manage multiple cooking zones efficiently.

                   
Maintenance Tips