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American Range

American Range Gas Ranges - AR-24G-SB

American Range Gas Ranges - AR-24G-SB

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American Range  Gas Ranges - AR-24G-SB

Built & engineered in the USA, the AR-24G-SB packs full-size performance into a 24 inch footprint. A heavy 1" thick steel griddle, rugged manual controls and a stainless storage cabinet make it the perfect solution for short-order lines, food trucks, cafés and satellite kitchens that need American Range quality without the bulk of a full cookline.

Features
  • 1" (25 mm) thick polished steel griddle plate delivers even heat & fast recovery.
  • Two 20,000 BTU burners (one every 12") for a total of 40,000 BTU / 12 kW.
  • Precise manual gas valves – simple, durable & field-serviceable.
  • 3" wide grease trough & large capacity collector speed up end-of-shift clean-up.
  • Stainless steel front, sides, landing ledge & cabinet door for long-term corrosion resistance.
  • 20" (508 mm) full-height storage base keeps sheet pans, utensils or dry goods within reach.
  • Choice of backguard at no extra charge:
  • 6" stub back
  • 20" riser
  • 20" high riser with shelf
  • 6" chrome-plated, adjustable legs – level the unit on uneven floors.
  • cETLus & ETL-Sanitation listed for gas safety and NSF/ANSI 4 hygiene compliance.
Specifications
Model AR-24G-SB (Manual Griddle Top, Storage Base)
Gas input 40,000 BTU /hr (12.0 kW)
Burners 2 × 20,000 BTU stainless U-type
Griddle size 24" W × 21" D (610 × 533 mm)
Griddle plate 1" (25 mm) thick polished steel
Overall width 24" (610 mm)
Overall depth 32 ½" (826 mm)
Cooking height 36" (914 mm) on 6" legs
Base 20" (508 mm) stainless storage cabinet
Gas connection ¾" NPT rear manifold
Manifold pressure: 5.0" WC (Natural) / 10.0" WC (LP)
What our Experts Think    
  • The American Range AR-24G-SB is a compact 24-inch commercial gas range with a built-in griddle and storage base, designed for space-efficient, high-performance cooking lines.
  • It delivers a total of 40,000 BTU via two 20,000 BTU griddle burners, providing steady, controlled heat across the 24" thick steel griddle surface for consistent cooking results.
  • We like its 1-inch thick polished steel griddle plate, which holds heat well and delivers even temperature distribution—ideal for breakfast service, sandwiches, and multitasking on the line.
  • The integrated 20-inch stainless steel storage base is a practical advantage, giving chefs built-in space for pans, tools, or dry storage right under the cooking surface.
  • Its stainless steel front and sides with heavy-duty construction make it durable enough for continuous commercial use while remaining easy to clean and maintain.
  • We also value the manual control system with simple, serviceable components, which keeps operation reliable and reduces downtime in busy kitchens.
  • The compact 24-inch footprint makes it especially useful for food trucks, cafés, ghost kitchens, and smaller restaurant lines where every inch of space matters.
               
Q&A  

Q: What is the AR-24G-SB designed for?
A: A compact 24" commercial gas range built for restaurants, cafés, food trucks, and kitchens with limited space but high cooking demand.

Q: What cooking surface does it have?
A: A full 24" wide heavy-duty griddle with a 1" thick steel plate for even heat distribution and fast recovery.

Q: Does it include storage?
A: Yes, it features a built-in stainless steel storage base for pans, tools, or dry storage.

Q: How powerful is it?
A: Delivers approx. 40,000 BTU total gas output for consistent commercial-grade performance.

Q: Is it suitable for heavy-duty use?
A: Yes, it’s engineered for continuous commercial operation in high-volume kitchens.

Q: What materials is it made from?
A: Stainless steel front and sides with a thick polished steel griddle plate for durability and easy cleaning.

Q: Is installation flexible?
A: Yes, it offers adjustable legs and multiple backsplash options for different kitchen setups.

                 
Maintenance Tips            
  • Clean burners and open top sections daily to prevent grease buildup and maintain consistent flame performance.
  • Remove and wash cast iron grates regularly using warm water and mild detergent; dry completely before reinstalling.
  • Inspect burner ports frequently and clear blockages with a soft brush for even gas flow and reliable ignition.
  • Wipe stainless steel surfaces with a non-abrasive cleaner to preserve finish and hygiene.
  • Empty and clean the crumb/drip tray daily to reduce fire risk and maintain cleanliness.
  • Check oven burner and pilot system periodically to ensure stable temperatures and safe operation.
  • Avoid harsh chemicals or abrasive pads that can damage stainless steel and internal components.
  • Never allow heavy grease buildup under the cooktop—clean beneath regularly for safety and airflow.
  • Schedule routine professional servicing to maintain efficiency, gas safety, and long-term durability.
  • Keep ventilation system clean and fully functional for safe commercial kitchen operation.