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American Range Gas Ranges - AR-4

American Range Gas Ranges - AR-4

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American Range Gas Ranges - AR-4 

Model AR-4  •  Total input: 155,000 BTU (46 kW)  •  cETLus & ETL-Sanitation  •  Made in USA

Engineered for demanding commercial kitchens, the American Range AR-4 packs heavy-duty performance into a compact 24-inch footprint. Four powerful open burners, a full-featured space-saving oven and an all-stainless exterior give you the speed, versatility and durability that busy lines depend on—shift after shift, year after year.

Features                    
  • 4 open burners, each delivering 32,000 BTU for lightning-fast sautéing, searing & boiling.
  • 12" × 12" cast-iron grates keep pans stable and retain heat for consistent cooking.
  • 20" space-saver standard oven (27,000 BTU) with porcelain-enameled interior for easy clean-up.
  • Thermostat-controlled 250 °F – 500 °F (121 °C – 260 °C) for everything from low-temp holding to high-heat roasting.
  • Two chrome-plated racks supplied; four rack positions accommodate full-size sheet pans.
  • Stainless steel front, sides, 6" deep landing ledge & removable full-width drip tray stand up to daily abuse.
  • Choice of backsplash: 6" stub back, 20" riser, or high riser with shelf (select at checkout).
  • 6" adjustable chrome-plated legs for easy leveling and under-range cleaning.
  • 100 % safety gas shut-off and pilot protection for peace of mind.

Space-Saver Oven Highlights

  • Heavy-duty steel oven burner rated at 27,000 BTU/hr.
  • Interior dimensions: 20"W × 26 ½"D × 13 ½"H – fits standard 18" × 26" sheet pans front-to-back.
  • Spring-assisted, counter-weighted door for smooth, one-hand operation.
  • Porcelain enamel interior wipes clean; no harsh chemicals required.
Specifications
Model / Size AR-4 • 24"W × 32 ½"D × 56"H (with 20" riser)
Total BTU Input 155,000 BTU / 46 kW
Open Burners 4 × 32,000 BTU lift-off heads, cast-iron 12" × 12" grates
Oven Burner 27,000 BTU tubular burner
Oven Temperature Range 250 °F – 500 °F (121 °C – 260 °C)
Oven Racks Supplied 2 chrome racks (4 rack positions)
Gas Connection 3/4" NPT rear manifold
Natural gas 5.0" WC | Propane 10.0" WC
Electrical (ignition) 120 V, 1 Ph, 1 A, 3-prong cord included
What our Experts Think
  • The American Range AR-4 is a compact 24" commercial gas restaurant range built for serious kitchen performance in tight spaces without sacrificing power or versatility.
  • It features four high-output 32,000 BTU open burners (total 155,000 BTU), delivering fast heat response for boiling, sautéing, and high-volume line cooking.
  • We like its space-saving 20"–26.5" commercial oven, designed for consistent baking, roasting, and finishing with a temperature range of 250°F to 500°F.
  • The stainless steel body and welded frame construction give it strong durability and long service life, making it suitable for continuous daily restaurant use.
  • Its 12" x 12" cast iron grates and removable full-width drip pan improve stability, heat retention, and easier cleaning during busy service hours.
  • We also value the manual control system and standing pilot ignition, which provide dependable operation with minimal electronic complexity—important for commercial reliability.
  • The AR-4 is designed as a true “all-in-one” workhorse, combining high-output burners with a functional oven in a compact footprint ideal for smaller restaurant kitchens, cafés, and food trucks.
                   
Q&A    

Q: What is the American Range AR-4 used for?
A: The AR-4 is a 24-inch commercial gas restaurant range designed for versatile cooking including frying, boiling, sautéing, baking, and roasting in compact professional kitchens.

Q: How powerful is the AR-4 gas range?
A: It delivers a total of about 155,000 BTU, with four 32,000 BTU open burners plus a high-output oven burner for fast, consistent cooking performance.

Q: How many burners does the AR-4 have?
A: It includes 4 heavy-duty open burners with lift-off cast iron heads for easy cleaning and high heat output.

Q: Does the AR-4 include an oven?
A: Yes. It features a space-saver gas oven with temperature control typically ranging from 250°F to 500°F, suitable for baking, roasting, and warming.

Q: What materials is the AR-4 built from?
A: It is constructed with stainless steel front and sides, heavy-duty welded frame, and durable cast iron grates designed for long-term commercial use.

Q: Is the AR-4 suitable for small commercial kitchens?
A: Yes. Its 24-inch footprint makes it ideal for compact restaurant kitchens, food trucks, and operations where space is limited but high performance is required.

Q: Does the AR-4 support easy cleaning and maintenance?
A: Yes. It features lift-off burners, a removable drip pan, and a porcelain oven interior for easier cleaning and maintenance.

               
Maintenance Tips      
  • Clean burners and grates daily to remove grease buildup and ensure consistent flame performance.
  • Remove and wash cast-iron grates regularly using warm water and mild detergent; dry completely before reinstalling.
  • Inspect burner ports frequently and clear blockages with a soft brush to maintain even heat distribution.
  • Wipe stainless steel surfaces with a non-abrasive cleaner to prevent corrosion and preserve finish.
  • Check oven burner and pilot assembly periodically for proper ignition and stable operation.
  • Empty and clean drip trays and crumb pans often to reduce fire risk and maintain hygiene.
  • Avoid harsh chemicals or abrasive pads that can damage surfaces or clog burner components.
  • Never leave grease buildup under burners—clean underneath the cooktop during routine maintenance.
  • Schedule professional servicing to ensure gas safety, calibration, and long-term reliability.