American Range Gas Ranges - ARSP-J-2

American Range  Gas Ranges - ARSP-J-2

250,000 BTU • 73 kW • Made in USA

When you need serious firepower for rapidly bringing large volumes of liquid to a boil—and keeping them there—trust the commercial-grade performance of American Range. Built and assembled in the USA, this rugged stock pot range combines twin jet burners with a stainless-steel exterior and thoughtful operator-friendly details that make everyday production fast, safe, and efficient.

Features

• Two high-efficiency jet burners deliver a total of 250,000 BTU (73 kW) of instant, controllable heat.
• Heavy-duty cast-iron top grate supports even the largest stock pots, kettles, or woks.
• Simple manual gas valves give cooks immediate, intuitive flame control without electronics.
• Full-width removable crumb tray catches spills and drips for quick nightly clean-up.
• Lower cabinet storage cavity keeps lids, utensils, and aromatics close at hand.
• Durable stainless-steel exterior (front, sides & cabinet door) stands up to daily commercial wear.
• 6" tubular steel legs with 3" adjustable bullet feet ensure a stable, level installation on uneven floors.
• Safety & sanitation listed: cETLus & ETL-Sanitation.
  

Specifications

What our Experts Think

• Heavy-duty stock pot performance in a compact footprint — The American Range ARSP-J-2 is an 18" commercial gas stock pot range built for intense bulk cooking, featuring two high-output jet burners (125,000 BTU each) for a total of 250,000 BTU.
• Designed for serious volume cooking — Ideal for soups, stocks, sauces, and large-batch boiling, it delivers continuous high heat needed for fast production in restaurants, hotels, and catering kitchens.
• Jet burner technology for maximum heat efficiency — High-intensity jet burners provide rapid boil times and strong heat penetration for large pots, reducing prep and cook times during peak service.
• Built for durability and nonstop use — Stainless steel front and sides with heavy-duty construction ensure resistance to heat, grease, and daily commercial wear.
• Simple, reliable manual control system — Independent manual valves give chefs direct flame control without electronics, improving reliability in high-demand environments.
• Chef-friendly maintenance design — Includes a full-width removable crumb/drip tray for faster cleanup and improved kitchen hygiene during busy shifts.
• Stable, industrial-grade build quality — Reinforced chassis with heavy legs and adjustable feet ensures stability even under large, fully loaded stock pots.
• Built for professional production kitchens — Best suited for operations that prioritize high-volume boiling capacity, durability, and consistent thermal output over compact or light-duty use

Q&A

Maintenance Tips