American Range Specialty Ovens - ARLB-36

American Range  Specialty Ovens - ARLB-36

35,000 BTU | Natural or LP Gas | Made in the USA

Purpose-built for tight cook lines and under-counter installs, the American Range ARLB-36 Low-Boy Oven delivers full-size baking power in a space-saving 26-1/2" wide cavity. With rugged stainless construction, Power-Plus twin burners and a simple match-less ignition system, this workhorse is trusted by chefs who need rock-solid reliability shift after shift.

Features

• Power-Plus standard oven, 35,000 BTU (10 kW) output
• Twin burner design for even, consistent heat
• Thermostat range 150 °F – 500 °F (66 °C – 260 °C)
• Matchless push-button (Piezo) ignition lights the standing pilot instantly
• 100 % safety gas shut-off valve for peace of mind
• Stainless steel front, sides and 6" adjustable legs – built for commercial abuse
• Porcelainized oven interior wipes clean in seconds
• One chrome rack included; two rack positions
• Range-match façade sits flush with American Range cook-tops & hot plates
• Zero clearance to non-combustible walls (12" sides / 4" rear to combustibles)
• cETLus & ETL-Sanitation certified for gas safety and hygiene

Specifications

What our Experts Think

• Space-saving commercial oven solution — The American Range ARLB-36 is a 36" wide low-boy standard gas oven, designed to fit seamlessly under cooklines or beneath countertop equipment while still delivering full-size baking performance.
• Reliable 35,000 BTU oven power — A heavy-duty twin-burner system provides consistent heat distribution, supporting roasting, baking, and finishing tasks with stable temperature control.
• Wide temperature range for versatility — Adjustable thermostat from 150°F to 500°F allows everything from low-temperature proofing to high-heat roasting and baking.
• Built for continuous commercial use — Stainless steel front and sides with a welded frame construction ensure long-term durability in demanding restaurant environments.
• Chef-friendly oven cavity design — Porcelain enamel interior makes cleaning fast and efficient, while multiple rack positions allow flexible pan loading.
• Fast, simple ignition and safety systems — Standard pilot ignition and a 100% safety gas shut-off system provide reliable operation and operational safety in busy kitchens.
• Designed for tight kitchen layouts — Compact footprint and low-profile “low-boy” design make it ideal for under-counter installations and space-optimized cooklines.
• Professional workflow efficiency — Spring-assisted oven door and rugged construction support high-frequency opening/closing during peak service without performance loss.

Q&A

Maintenance Tips