Anfim CODY II Grinder

Anfim CODY II Grinder

Designed for low volume cafes or home enthusiasts, the CODYII features professional grinding and precise dosing on demand. Equipped with 64mm burrs and a low profile hopper, this grinder can handle 2-4 lbs per day.

• CODYII Product Sheet
• CODYII User Manual

• Precision Grinding: Delivers consistent and uniform grounds, perfect for espresso and specialty coffee.
• Stepless Adjustment: Offers infinite grind settings for ultimate control and customization.
• Durable Burrs: Equipped with high-quality, long-lasting flat burrs for exceptional performance.
• Compact Design: Space-saving build fits seamlessly into any coffee setup, from home to commercial use.
• Efficient Workflow: Doserless design and user-friendly controls ensure smooth, precise operation.
• High Build Quality: Constructed with premium materials for reliability and longevity.
• Easy Maintenance: Simple to clean and maintain, minimizing downtime.

Q: What is the Anfim CODY II Grinder?
A: It’s a professional-grade coffee grinder designed for precision, consistency, and high performance in specialty coffee settings.

Q: What makes it unique?
A: The CODY II features stepless grind adjustment, precise dosing, and durable flat burrs, ensuring optimal grind consistency for espresso.

Q: What type of burrs does it use?
A: It is equipped with 64mm flat burrs made of hardened steel for consistent and uniform grinding.

Q: How does it handle dosing?
A: The grinder offers on-demand dosing with a user-friendly interface, providing precise control for single or double shots.

Q: Is it suitable for commercial use?
A: Yes, its robust design and high-performance capabilities make it ideal for cafes, coffee shops, and other professional settings.

Q: Can it handle different grind sizes?
A: While optimized for espresso, the stepless grind adjustment allows for a range of fine-tuned settings.

Q: Is it easy to clean and maintain?
A: Yes, the grinder is designed for quick and straightforward cleaning and burr replacement.

Q: Why choose the Anfim CODY II?
A: With its precision, durability, and reliable performance, it’s a top choice for baristas aiming for exceptional espresso quality.

• Daily Cleaning: Empty the hopper and clean it with a dry cloth to remove coffee bean residues.
• Wipe Burr Chamber: Use a soft brush or vacuum to clean the burr chamber, removing fine coffee particles.
• Clean Spout and Doser: Wipe the coffee spout and doser daily to avoid clogging and maintain consistent dosing.
• Check Burrs: Inspect the burrs regularly for wear and replace them when grinding consistency decreases.
• Avoid Moisture: Keep all components dry to prevent rust or damage to the grinder.
• Calibrate Settings: Periodically check and recalibrate grind settings for optimal coffee extraction.
• Follow User Manual: Adhere to Anfim’s maintenance and cleaning guidelines for best results.