Anfim SCODY II Grinder

Anfim SCODY II Grinder

Designed for medium volume cafes, the SCODYII is equipped with a 75mm flat burr set and 4 lb hopper. Its stepless grind adjustment allows users to dial in with ease. Overall, an excellent on-demand grinder for most cafes.

• SCODYII Product Sheet
• SCODYII User Manual

The Anfim SCODY II Grinder is a premium choice for professional baristas and high-volume coffee establishments. Here's why it’s a standout grinder:

• Precision Grinding: Stepless grind adjustment ensures the perfect consistency for espresso extraction.
• High Capacity: 75mm titanium-coated burrs deliver fast and efficient grinding, ideal for busy cafes.
• Programmable Dosing: Features two programmable timers for consistent and precise shot preparation.
• Durable Build: Engineered with robust materials to handle continuous use in demanding environments.
• Low Retention: Designed to minimize grind retention, ensuring fresh coffee with every dose.
• Quiet Operation: Operates with minimal noise, enhancing the customer and staff experience.

Q: What is the Anfim SCODY II Grinder?
A: The Anfim SCODY II is a premium commercial coffee grinder designed for precision and consistency, ideal for espresso preparation in high-demand settings.

Q: What are its key features?
A: Features include 75mm flat steel burrs for uniform grinding, stepless grind adjustment, programmable dosing for single and double shots, and a powerful, quiet motor.

Q: What grind consistency does it provide?
A: It delivers exceptional grind consistency tailored for espresso, ensuring optimal flavor extraction.

Q: Who is it best suited for?
A: Perfect for specialty coffee shops, cafes, and businesses requiring consistent, high-quality espresso grinding.

Q: Why choose the Anfim SCODY II?
A: Its precise grind adjustment, robust construction, and user-friendly operation make it a reliable choice for professional baristas seeking consistency and efficiency.

• Daily Cleaning: Wipe the hopper and exterior with a soft, damp cloth. Avoid abrasive cleaners.
• Empty Hopper: Remove leftover coffee beans daily to prevent stale flavors.
• Clean Burrs: Brush out coffee grounds from the burrs and grinding chamber using a grinder brush.
• Inspect Burrs: Check for wear on the burrs regularly and replace them as needed to maintain consistent grind quality.
• Monthly Deep Clean: Use a grinder cleaning tablet to remove built-up oils and residue.
• Calibrate Regularly: Adjust grind settings periodically to ensure consistent results.
• Avoid Moisture: Keep the grinder in a dry environment to prevent damage to internal components.