APW Wyott BC-31D Hot Dog Bun Cabinet - 100 Bun Capacity - AWBC31D

APW Wyott BC-31D Hot Dog Bun Cabinet - 100 Bun Capacity - AWBC31D

This APW Wyott BC-31D Hot Dog Bun Cabinet is an excellent way to store your products. It has a stainless steel construction, making it both durable and easy to clean. With an easy-to-use sliding door, hot dog buns are easily retrievable. It allows for "clerk served" or "self-serve" operations, giving this BC-31D the flexibility needed to meet the needs of your establishment. It is NSF served and comes with a 1 year limited warranty.

Features

• Stainless steel exterior
• Usable for "clerk served" or "self-serve" operations
• Drawer with sliding door

Specifications

What our Experts Think

• Generous Storage Capacity: Holds up to 100 buns, making it ideal for high-volume foodservice operations that require quick and easy access to buns.

• Durable Stainless Steel Construction: Built to last with easy-to-clean stainless steel, ensuring long-term reliability and cleanliness.

• Convenient Access: Features a front-facing drawer with a sliding door for efficient bun retrieval, plus a rear door for hassle-free restocking without interrupting service.

• Space-Saving Design: Compact size fits easily into countertop spaces, allowing for maximum storage without occupying too much room.

Q&A

Q: How many buns can the APW Wyott BC-31D store?
A: It has a capacity to store up to 100 hot dog buns.

Q: What is the construction material of the BC-31D?
A: It is made of durable stainless steel, ensuring longevity and easy cleaning.

Q: What are the dimensions of the BC-31D?
A: The cabinet measures 23.69" in width, 6.33" in height, and 18.63" in depth.

Q: Does the BC-31D have easy access for replenishing buns?
A: Yes, it features a rear door for convenient access to replenish buns without interrupting service.

Q: Is the BC-31D suitable for use with hot dog roller grills?
A: Yes, it is designed to fit under APW Wyott’s HR-31 series roller grills.

Q: Is the BC-31D NSF certified?
A: Yes, it meets NSF standards for sanitation in commercial foodservice environments.

Q: What type of design does the BC-31D feature?
A: It features a sliding drawer with a door for easy access to buns and enhanced hygiene.

Maintenance Tips

• Clean Regularly: Unplug the unit and clean it with a soft cloth and mild detergent after each use. Avoid abrasive cleaners.

• Preserve Bun Freshness: Store buns in a cool, dry place within the cabinet to maintain their quality.

• Check Drawer Mechanism: Periodically inspect the sliding drawer to ensure it operates smoothly and without obstruction.

• Avoid Overloading: Do not exceed the 100-bun capacity to prevent strain on the drawer and ensure optimal performance.

• Rotate Stock: Use a first-in, first-out system to ensure older buns are used first, maintaining freshness.