APW Wyott BM-30 Electric Built-In Hot Food Well Unit - AWBM30

APW Wyott BM-30 Electric Built-In Hot Food Well Unit - AWBM30

This APW Wyott BM-30 Electric Built-In Hot Food Well Unit is an excellent way of making products easily accessible for service while keeping them warm. With its built-in, heavy-duty bottom mounted, un-insulated rectangular design, this Hot Food Well fits ideally into metal countertops. It is heated by tubular calrod heat elements, shaped in a serpentine fashion, for an even heat and fast heat recovery. Its heat is easily adjusted through its thermostatic controls. This BM-30 accommodates standard size steamtable pans and is constructed of deep-drawn, austenite stainless steel.

Features

• Heavy-duty bottom mount, uninsulated rectangular hot food well, designed for installation in metal countertop
• Hot food well accommodates standard size steamtable pans, in conjunction with fabricated counter
• Unit is heated by tubular calrod heat element shaped in serpentine fashion for even heat distribution to pan use
• Thermostatically controlled for fast heat recovery
• Well is constructed of deep-drawn, austenite stainless steel
• Element mounted under well and secured by aluminized deflector shield for maximum efficiency
• (1) 12" x 20" pan included
• Easy access to heating elements
• Thermostatic control with 36” capillary
• Large indicating pilot light
• Multiple units can be installed in same table or counter

Specifications

What our Experts Think

• Reliable Heating: The APW Wyott BM-30 Electric Built-In Hot Food Well Unit delivers consistent heat, ensuring your dishes remain at safe and appetizing temperatures.

• Compact Design: Its space-saving size makes it suitable for establishments with limited counter space without compromising on performance.

• Sturdy Construction: Crafted from high-quality stainless steel, it offers durability and resistance to daily wear in busy kitchen settings.

• User-Friendly Maintenance: Equipped with a built-in drain, it simplifies cleaning processes, promoting hygiene and efficiency.

• Energy Efficient: Engineered to consume less energy while providing consistent heating, contributing to cost savings.

• Versatile Usage: Ideal for a variety of foodservice applications, including buffets, cafeterias, and catering services, accommodating diverse menu offerings.

Q&A

Q: What is the capacity of the food well?
A: It accommodates one standard 12" x 20" food pan.

Q: Can the unit be used for both wet and dry operation?
A: Yes, the unit is designed for both wet and dry operation, with wet operation being recommended for optimal performance.

Q: What materials is the unit made from?
A: The food well features a deep-drawn stainless steel interior with an aluminized steel exterior for durability and easy cleaning.

Q: Does it include a heating element?
A: Yes, it comes with a tubular calrod heating element designed for even heat distribution.

Q: Does the unit have a drain?
A: No, the BM-30 does not include a drain; it is designed without one for specific installation requirements.

Maintenance Tips

• Regular Cleaning:

• Unplug the unit and allow it to cool before cleaning.

• Clean the well with warm, soapy water and a soft cloth.

• Avoid using abrasive cleaners to maintain the integrity of the stainless steel surface.

• Operational Care:

• Ensure the unit is properly grounded and connected to the appropriate power source.

• Regularly inspect the power cord and plug for any signs of wear or damage.

• Check the heating element for proper function and even heat distribution.

• Usage Tips:

• Ideal for holding a variety of foods at safe temperatures.

• For optimal performance, preheat the unit before placing food inside.