APW Wyott BM-80 Electric Built-In Hot Food Well Unit - AWBM80

APW Wyott BM-80 Electric Built-In Hot Food Well Unit - AWBM80

This APW Wyott BM-80 Electric Built-In Hot Food Well Unit is an excellent way of making products easily accessible for service while keeping them warm. With its built-in, heavy-duty bottom mounted, insulated rectangular design, this Hot Food Well fits ideally into metal countertops. It is heated by tubular calrod heat elements, shaped in a serpentine fashion, for an even heat and fast heat recovery. Its heat is easily adjusted through its thermostatic controls. This BM-80 accommodates standard size steamtable pans and is constructed of deep-drawn, austenite stainless steel.

Features 

• Heavy-duty bottom mount, insulated rectangular hot food well, designed for installation in metal countertop
• Hot food well accommodates standard size steamtable pans, in conjunction with fabricated counter
• Unit is heated by tubular calrod heat element shaped in serpentine fashion for even heat distribution to pan use
• Thermostatically controlled for fast heat recovery
• Well is constructed of deep-drawn, austenite stainless steel
• Element mounted under well and secured by aluminized deflector shield for maximum efficiency
• (1) 12" x 20" pan included
• Easy access to heating elements
• Thermostatic control with 36” capillary
• Large indicating pilot light

Specifications

What our Experts Think

• Compact Configuration – Fits one full-size 12" x 20" pan, ideal for tight countertop installations.

• Versatile Heating – Suitable for both wet and dry operation (wet recommended for best results).

• Even Heat Distribution – Serpentine-shaped heating elements ensure consistent temperature across the pan.

• Sturdy Build – Heavy-duty stainless steel well with aluminized exterior offers long-term durability.

• Accurate Control – Thermostatic temperature controls give precise heating adjustments.

• Safety Assured – High-limit protection prevents overheating, maintaining safety in busy kitchens.

• Easy Installation – Built-in design with square corners and integrated top flange for a clean, secure fit.

Q&A

Q: What is the capacity of the APW Wyott BM-80?
A: It holds one full-size 12" x 20" steam table pan, perfect for keeping hot food ready to serve.

Q: Is the BM-80 suitable for commercial use?
A: Yes, it's built for commercial kitchens, buffets, and catering setups that require reliable hot food holding.

Q: Can the BM-80 operate with both wet and dry heat?
A: Yes, it supports both, though wet operation is recommended for best results.

Q: What are the power options available for the BM-80?
A: The unit comes in multiple configurations, including 120V (750W) and 208/240V (1200W/1600W) options.

Q: Does it have adjustable temperature control?
A: Yes, the BM-80 features a thermostatic control for precise and consistent heating.

Q: Is the BM-80 insulated?
A: Yes, it’s fully insulated on all four sides and the bottom to improve energy efficiency and heat retention.

Q: What materials is the unit made from?
A: The BM-80 has a stainless steel well with an aluminized steel exterior—durable and easy to clean.

Q: Are there different model variations?
A: Yes, it’s available with or without drains and with different control setups to suit your installation needs.

Maintenance Tips

• Daily Cleaning: Wipe the well and surfaces with a soft cloth and mild detergent after each use.

• Water Level Check: Always maintain the correct water level to prevent damage to the heating element.

• Descale Periodically: Remove mineral buildup with a food-safe descaling solution to maintain efficiency.

• Inspect Components: Regularly check the thermostat, wiring, and heating element for wear or damage.

• Dry After Use: Empty and dry the unit thoroughly to avoid corrosion and ensure longevity.