APW Wyott BM-80C Electric Built-In Hot Food Well Unit with Square Corners - AWBM80C

APW Wyott BM-80C Electric Built-In Hot Food Well Unit with Square Corners - AWBM80C

This APW Wyott BM-80C Electric Built-In Hot Food Well Unit is an excellent way of making products easily accessible for service while keeping them warm. With its built-in, heavy-duty bottom mounted, insulated rectangular design, this Hot Food Well fits ideally into metal countertops. It is heated by tubular calrod heat elements, shaped in a serpentine fashion, for an even heat and fast heat recovery. Its heat is easily adjusted through its thermostatic controls. This BM-80C accommodates standard size steamtable pans and is constructed of deep-drawn, austenite stainless steel.

Features 

• Heavy-duty bottom mount, insulated rectangular hot food well, designed for installation in metal countertop
• Hot food well accommodates standard size steamtable pans, in conjunction with fabricated counter
• Unit is heated by tubular calrod heat element shaped in serpentine fashion for even heat distribution to pan use
• Thermostatically controlled for fast heat recovery
• Well is constructed of deep-drawn, austenite stainless steel
• Element mounted under well and secured by aluminized deflector shield for maximum efficiency
• (1) 12" x 20" pan included
• Easy access to heating elements
• Thermostatic control with 36” capillary
• Large indicating pilot light

Specifications

What our Experts Think

• Durable Construction: Built with 20-gauge type 304 stainless steel for the well pan and aluminized steel for the outer housing, ensuring long-lasting durability and excellent heat retention.

• Versatile Operation: Works efficiently in both wet and dry operation modes, with wet operation providing the best performance.

• Even Heating: Features a serpentine-shaped Calrod heating element for uniform heat distribution, keeping food at consistent temperatures.

• Precise Temperature Control: Comes with a thermostatic control that offers accurate temperature adjustments for optimal food safety.

• Flexible Installation: Designed for built-in installation in metal countertops, making it ideal for seamless integration into foodservice setups.

Q&A

Q: What is the capacity of the APW Wyott BM-80C?
A: It accommodates one 12" x 20" steam table pan, ideal for holding various hot food items.

Q: Is the BM-80C suitable for commercial use?
A: Yes, it's designed for commercial kitchens, buffets, and catering services that require reliable heat retention.

Q: Can the BM-80C operate with both wet and dry heat?
A: Yes, it supports both wet and dry operations, though wet operation is recommended for optimal performance.

Q: What are the power specifications of the BM-80C?
A: The unit is available in several configurations, including:

• 120V with 750W

• 120V with 1200W

• 208/240V with 1200/1600W

• 208/240/277V with 900/1200/1600W

• 208V with 1650W

Q: Does the BM-80C have adjustable temperature controls?
A: Yes, it features thermostatic controls with a 36" capillary for precise temperature management.

Q: Is the BM-80C insulated?
A: Yes, it is fully insulated with 1-1/2" thick compressed fiberglass to retain heat and protect surfaces from heat damage.

Q: What materials are used in the construction of the BM-80C?
A: It features a stainless steel well pan and aluminized steel outer housing for durability and ease of cleaning.

Q: Does the BM-80C come with a drain?
A: Yes, it is available with or without a drain. Models with drains include a stainless steel 1/2” NPT drain and removable screen.

Q: What are the dimensions of the BM-80C?
A: The unit measures 13.63" in width, 21.63" in depth, and 8.31" in height, fitting standard countertop cutouts.

Q: Is the BM-80C easy to install and maintain?
A: Yes, it can be easily installed in metal countertops and is simple to maintain and clean.

Maintenance Tips

• Clean Regularly: Unplug the unit and clean it with a soft cloth and mild detergent after each use. Avoid abrasive cleaners.

• Check for Leaks: Periodically inspect the well for leaks to prevent water damage to surrounding areas.

• Inspect Heating Elements: Regularly check the heating elements for any signs of wear or damage and replace as needed.

• Monitor Temperature: Ensure the thermostat is functioning properly and maintaining the correct temperature for safe food service.

• Routine Maintenance: Schedule periodic professional servicing to ensure the unit operates efficiently and lasts longer