APW Wyott BM-80CD Electric Built-In Hot Food Well Unit w/ Drain & Square Corners - AWBM80CD

APW Wyott BM-80CD Electric Built-In Hot Food Well Unit w/ Drain & Square Corners - AWBM80CD

This APW Wyott BM-80CD Electric Built-In Hot Food Well Unit is an excellent way of making products easily accessible for service while keeping them warm. With its built-in, heavy-duty bottom mounted, insulated rectangular design, this Hot Food Well fits ideally into metal countertops. It is heated by tubular calrod heat elements, shaped in a serpentine fashion, for an even heat and fast heat recovery. Its heat is easily adjusted through its thermostatic controls. This BM-80CD accommodates standard size steamtable pans and is constructed of deep-drawn, austenite stainless steel.

Features 

• Square corner design
• Heavy-duty bottom mount, insulated rectangular hot food well, designed for installation in metal countertop
• Hot food well accommodates standard size steamtable pans, in conjunction with fabricated counter
• Unit is heated by tubular calrod heat element shaped in serpentine fashion for even heat distribution to pan use
• Thermostatically controlled for fast heat recovery
• Well is constructed of deep-drawn, austenite stainless steel
• Element mounted under well and secured by aluminized deflector shield for maximum efficiency
• (1) 12" x 20" pan included
• Easy access to heating elements
• Thermostatic control with 36” capillary
• Large indicating pilot light
• Drain included

Specifications

What our Experts Think

• Durable Construction: Built with deep-drawn type 304 stainless steel for the well pan and aluminized steel for the outer housing, ensuring long-term reliability and excellent heat retention.

• Efficient Heating: Features a serpentine-shaped Calrod heating element for even heat distribution, maintaining consistent temperatures across the well.

• Built-In Drain: Equipped with a welded 1/2" NPT drain and removable screen for easy water removal during wet operation, simplifying maintenance.

• Precise Temperature Control: Comes with a thermostatic control and capillary for accurate temperature adjustments to suit your foodservice needs.

• Wet or Dry Operation: Designed for wet operation (recommended) but can be used dry, providing flexibility in various environments.

Q&A

Q: What is the capacity of the APW Wyott BM-80CD?
A: It accommodates one standard 12" x 20" steam table pan, ideal for holding various hot food items.

Q: Is the BM-80CD suitable for commercial use?
A: Yes, it's designed for commercial kitchens, buffets, and catering services requiring reliable heat retention.

Q: Can the BM-80CD operate with both wet and dry heat?
A: Yes, it supports both wet and dry operations, though wet use is recommended for optimal performance.

Q: What are the power specifications of the BM-80CD?
A: It operates on 120V, 750W, 6.25 amps, or 208/240V, 1200/1600W, 4.33/5 amps, depending on the model.

Q: Does the BM-80CD have adjustable temperature controls?
A: Yes, it features thermostatic controls with a 36" capillary for precise temperature management.

Q: Is the BM-80CD insulated?
A: Yes, it is fully insulated with 1-1/2" thick compressed fiberglass to retain heat and protect surfaces from heat damage.

Q: What materials are used in the construction of the BM-80CD?
A: It features a deep-drawn, heavy-gauge stainless steel warming pan and a one-piece stainless steel top flange for durability and easy cleaning.

Q: Does the BM-80CD come with a drain?
A: Yes, it includes a stainless steel 1/2" NPT drain with a removable screen for efficient drainage.

Q: What are the dimensions of the BM-80CD?
A: The unit measures 13.81" in width, 21.75" in depth, and 8.31" in height, fitting standard countertop cutouts.

Q: Is the BM-80CD easy to install and maintain?
A: Yes, it is designed for installation in metal countertops and features accessible heating elements for straightforward maintenance.

Maintenance Tips

• Clean Regularly: Unplug the unit and clean it with a soft cloth and mild detergent after each use. Avoid abrasive cleaners.

• Monitor Water Level: Ensure the water level always covers the heating element to prevent overheating.

• Drain Care: Regularly inspect and clean the drain to avoid clogs and ensure proper drainage.

• Inspect Components: Check the heating element, thermostat, and power cord for any wear or damage, and address issues promptly.

• Schedule Servicing: Arrange for regular maintenance checks by professionals to maintain efficiency and prolong the unit's lifespan