APW Wyott HFW-4 Electric Drop-In Hot Food Well Unit - HFW-4

APW Wyott HFW-4 Electric Drop-In Hot Food Well Unit -  HFW-4

This APW Wyott HFW-4 Electric Drop-In Hot Food Well Unit is durable and efficient. It has a heavy duty top mount, deep-drawn austenite stainless steel well, and an aluminized outer housing. The housing's sides and bottom are fully insulated. This Drop-In Hot Food Well is easily installed in metal or wood countertops with its APW Wyott E-Z locks on all four exterior sides.

It has a tubular heating element shaped in a serpentine fashion for even heat distribution. The element is mounted under the well and is secured by an aluminized deflector shield for maximum efficiency. This HFW-4 can be used in WET or DRY operations, but WET offers the best results.

Features 

• Heavy duty top mount, insulated rectangular drop-in hot food well
• Designed for installation in metal or wood countertops
• Accommodates standard size steam table pans
• Deep-drawn austenite stainless steel well
• Aluminized outer housing with sides and bottom fully insulated
• Heated by a tubular heating element shaped in serpentine fashion for even heat distribution to pan base
• Element is mounted under well and secured by aluminized deflector shield for maximum efficiency
• Standard with APW Wyott E-Z locks on all four exterior sides for easy installation
• Complete UL construction, including electrical conduit, bezel, and control box
• Units may be used WET or DRY, but WET offers best results
• Easy access to heating elements
• Large indicating pilot light
• Simplified construction reduces installation time and significantly reduces on-site electrical and plumbing cost
• Unitized electrical wiring for single power hookup
• Individual infinite controls

Specifications

What our Experts Think

• Four Full-Size Pan Capacity: The APW Wyott HFW-4 accommodates (4) 12" x 20" steam table pans, making it ideal for high-volume food service operations.

• Dual Operation: Designed for both wet and dry use, offering flexibility in various kitchen applications.

• Independent Controls: Each well features its own infinite control, allowing precise temperature adjustments for different food types.

• Efficient Heating System: Serpentine-shaped tubular heating elements provide even heat distribution, ensuring food stays at safe serving temperatures.

• Energy Efficient: Fully insulated sides and bottom help retain heat and improve energy usage.

• Durable Build: Stainless steel construction ensures long-lasting performance and easy cleaning, while the aluminized outer housing adds structural support.

• Easy Installation: The EZ Lock mounting system allows for quick and secure drop-in installation into countertops.

Q&A

Q: What is the APW Wyott HFW-4?
A: It's a commercial-grade electric drop-in unit with four full-size hot food wells, designed to keep food warm and safe in buffet lines and food service setups.

Q: Does it come with drains or a manifold?
A: The standard HFW-4 does not include drains or a manifold. Models with drains are available separately.

Q: What are the power requirements?
A: It runs on 208/240V, 60Hz, single phase, drawing 4800/6400 watts and 23.1/26.7 amps.

Q: What are the dimensions and weight?
A: Approx. 58.5" W x 23.4" D x 8.7" H, weighing about 98 lbs.

Q: Can it be installed in wood or metal countertops?
A: Yes, it's compatible with both wood and metal surfaces using the EZ-Lock mounting system.

Q: Should it be used wet or dry?
A: It can operate both ways, but wet operation is recommended for best performance and even heating.

Maintenance Tips

Daily Cleaning:

• Turn off and let the unit cool completely.

• Wipe the interior with a soft cloth and mild detergent.

• Clean the exterior with stainless steel cleaner to prevent buildup.

. Weekly Care:

• Inspect infinite controls for proper function.

• Check the drain for clogs and ensure it flows freely.

• Sanitize the well if used in wet operation.

. Monthly Checks:

• Examine power cord and connections for wear.

• Ensure the unit remains level and securely installed.

• Check insulation and gaskets for damage or wear.

 Safety First:

• Always disconnect power before maintenance.