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Univex Heavy-Duty Universal Pan Rack - CHAAXDUTR20

Univex Heavy-Duty Universal Pan Rack - CHAAXDUTR20

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Univex   Heavy-Duty Universal Pan Rack - CHAAXDUTR20

Designed for holding, storing, and transporting bun and steam table pans, the Channel AXD-UTR-20 is an American-made heavy-duty rack. Made of high tensile extruded type 6063-T5 alloy aluminum, it has a lifetime warranty against rust and corrosion. It comes with 5” x 2” non-marking casters. Their swivel design ensures the steam table and bun pan rack is easily maneuverable. The AXD-UTR-20’s casters are bolted to the frame to facilitate replacements.

Features 
  • Designed for holding, storing, and transporting bun and steam table pans
  • Heavy-duty, high tensile extruded type 6063-T5 alloy aluminum construction
  • 3-1/4” wide pan tray slides
  • Vertical and horizontal frame sections are extruded extra thick walls 1-1/4” tubular aluminum
  • Platform type 5” x 2” full-swivel non-marking casters with Zerk grease fittings
  • Casters are securely bolted to the frame to facilitate replacements
  • End load design
  • 3” angle spacing
Specifications
  • Model: AXD-UTR-20
  • Capacity: (20) 18” x 26” or (40) 13” x 18” (2 per shelf) pans or 12” x 20” steam table pans (pan height determines capacity)
  • Dimensions: 70" H x 21 " W x 26” D
  • Approximate Weight: 68 lbs.
  • Certifications: MADE in USA, NSF
What our Experts Think  
  • Extra heavy-duty storage for high-volume kitchens: The CHAAXDUTR20 is built for continuous use in demanding foodservice environments such as hotels, commissaries, and institutional kitchens where durability and load strength are critical.
  • Maximum capacity performance: Designed to hold up to 20 full-size 18" x 26" pans, it streamlines large-scale prep, cooling, and transport workflows while keeping production organized and accessible.
  • Reinforced welded aluminum construction: Made from heavy-gauge extruded aluminum, the frame is engineered to resist bending, corrosion, and wear even under constant heavy loading in busy kitchens.
  • Optimized airflow spacing for food safety: The evenly spaced slide system (around 3" spacing) improves air circulation, helping maintain proper cooling and safer storage conditions.
  • Smooth mobility under full load: Equipped with 5" heavy-duty swivel casters, the rack moves easily between prep stations, storage areas, and production zones without disrupting workflow.
  • End-load universal design: The open-ended configuration allows fast loading and unloading of pans from both sides, improving speed and efficiency during peak service periods.
  • Built for institutional standards: NSF-listed construction and corrosion-resistant materials make it suitable for regulated environments including healthcare and large-scale catering operations.
                
Q&A

Q: What is the Univex CHAAXDUTR20 Heavy-Duty Universal Pan Rack used for?
A: The Univex CHAAXDUTR20 is an extra heavy-duty universal pan rack designed for storing, organizing, and transporting full-size sheet pans, steam table pans, and bun pans in high-volume commercial kitchens, bakeries, and foodservice operations.

Q: How much capacity does the CHAAXDUTR20 have?
A: It typically holds up to 20 full-size 18” x 26” sheet pans (or equivalent steam table pans), depending on pan height and configuration.

Q: What material is the CHAAXDUTR20 made from?
A: It is constructed from heavy-duty welded aluminum, designed for strength, corrosion resistance, and long-term commercial durability.

Q: Is the CHAAXDUTR20 mobile?
A: Yes. It includes heavy-duty swivel casters (typically 5-inch) that allow smooth movement in prep areas, walk-ins, and production kitchens.

Q: What is the spacing and rack design?
A: It features 3-inch slide spacing and a universal angle design, allowing multiple pan sizes and efficient airflow during storage or cooling.

Q: Does the rack come assembled?
A: Yes. It is typically shipped fully assembled, ready for immediate use in commercial environments.

Q: What is the main benefit of the Univex CHAAXDUTR20?
A: It improves kitchen workflow efficiency, pan organization, and transport safety, making it ideal for heavy-duty, high-volume food production environments.

                  
Maintenance Tips  
  • Clean regularly with warm water and mild detergent to remove grease, food residue, and buildup.
  • Dry thoroughly after washing to preserve aluminum integrity and prevent oxidation in high-moisture kitchens.
  • Avoid abrasive cleaners, steel wool, and harsh chemicals that can damage the heavy-duty frame finish.
  • Inspect welded joints and structural frame frequently to ensure stability under continuous commercial use.
  • Check caster wheels for smooth movement; tighten, lubricate, or replace if mobility becomes restricted.
  • Distribute pans evenly across all rails to maintain balance and prevent structural stress.
  • Do not overload beyond recommended capacity to extend service life in demanding kitchen environments.
  • Keep the rack on level flooring for safe transport and reduced caster wear.
  • Perform routine sanitation in foodservice operations to maintain hygiene standards and NSF compliance.