Bluestar 24″ Rnb Series Range – All Charbroiler - RSR24

Bluestar 24″ Rnb Series Range – All Charbroiler - RSR24

The newly redesigned RNB Series features restaurant quality performance and nearly unlimited customization options.

• 30,000 BTU integrated charbroiler

• Extra-large convection oven - fits 18" x 13" commercial baking sheet

• 1850° infrared broiler

• Available in 750+ colors & finishes plus swing doors

• Handcrafted in Pennsylvania since 1880

Manual

The Bluestar 24″ RNB Series Range – All Charbroiler - RSR24 is a compact powerhouse designed for grilling enthusiasts and professional-grade cooking. Here’s why it excels:

• All-Charbroiler Cooktop: Features a dedicated charbroiler surface, perfect for achieving restaurant-quality grilling results.
• High Heat Output: Delivers up to 15,000 BTUs, ensuring even heat distribution for searing and grilling.
• Compact Design: 24-inch size fits smaller kitchens while maintaining professional-grade functionality.
• Durable Construction: Built with premium stainless steel for long-lasting performance and easy cleaning.
• Sleek Aesthetic: Adds a modern, high-end look to any kitchen.

This range is an excellent choice for home chefs who love grilling and want a space-efficient, professional-quality appliance.

Q: What is the Bluestar 24″ RNB Series Range – All Charbroiler RSR24 used for?
A: This range is designed for professional-level grilling and cooking indoors, offering a dedicated charbroiler surface for perfectly seared meats, vegetables, and more.

Q: What are the key features of this range?
A: A powerful all-charbroiler cooktop, heavy-duty stainless-steel construction, precise temperature control, and durable cast-iron grates.

Q: What is the BTU output of the charbroiler?
A: The charbroiler delivers up to 15,000 BTUs, providing intense heat for professional-grade grilling results.

Q: Does it include an oven?
A: Yes, it features a built-in oven with ample capacity and even heat distribution for baking and roasting.

Q: Can it handle high-heat cooking?
A: Absolutely, the robust charbroiler and oven design make it ideal for high-temperature grilling and cooking tasks.

Q: Is it easy to clean?
A: Yes, the stainless-steel construction, removable grates, and accessible design make maintenance straightforward and efficient.

Q: What type of installation is required?
A: The RSR24 is a freestanding range designed to integrate seamlessly into standard kitchen setups.

1. Clean Grates After Each Use: Remove charbroiler grates and scrub with a grill brush to prevent grease buildup.
2. Wipe Down Surfaces: Use a damp cloth and mild cleaner to clean the cooking surface and surrounding areas.
3. Inspect Burner Ports: Check for blockages in burner ports and clear debris with a soft brush or pin.
4. Empty Drip Trays: Regularly remove and clean drip trays to prevent grease fires and odors.
5. Check Knobs and Controls: Ensure knobs turn smoothly and clean behind them for proper functionality.
6. Deep Clean Periodically: Soak grates and burner components in warm, soapy water for a thorough clean.
7. Test Ignition System: Verify proper ignition and replace igniters or burners if needed.

Consistent maintenance ensures superior performance and prolongs the range’s service life.