Broilmaster G-Series 26-Inch 2-Burner Premium Natural Gas Grill in Stainless Steel - BSG262N
The Broilmaster Stainless BSG262 gas grill comes fully loaded with a variety of standard features, offering both convenience and versatility. Two Bow Tie burners (18,000 BTUs each) and up to 540 square inches of the cooking area provide a variety of cooking options for a smaller crowd. The stainless steel cart provides convenience by allowing you to put your grill almost anywhere you want. The side shelves provide additional food preparation space and the soft close doors allow for easy storage.
Features
- Multi-Level Cooking Grids - Provide control over food distance to the flame.
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Two Bow Tie Burners - Evenly distributes heat across the entire cooking area - 18,000 BTUs each.
- Retract-A-Rack - Provides more Cooking Space and Easily Moves When Not In Use.
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Flame Thrower Ignition - Ignites the bow tie burner by a spark. No batteries are necessary.
- Flare Control Vaporizer - Moves drippings away from the burner and into the drip tray to prevent flare-ups.
- Control Knob Lights - Lights up the knobs when turned on.
- Easy Slide Drip Tray - Collects drippings and easily slides out for cleaning.
- Heat Zone Dividers - Allows each burner area to cook at different temperatures.
- Double Lined Easy Open Lid - Double lining keeps more heat inside the grill.
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Interior Cooking Lights - Illuminate the cooking area for dark conditions.
- 304 Stainless Steel - Protects from discoloration and expansion from heat.
Specifications
| Product Dimensions |
23 1/2" W x 11 3/4" H x 21" D |
Cooking Area |
up to 540 sq. in. |
Number of Burners |
2 |
Gas Type |
Natural |
Burner Type |
2 - Cast SS, Bow Tie |
Burner BTU's (Each/Total)
|
18,000 / 36,000 |
Cooking Grids
|
2 - 5/16" Two Position SS |
Vaporizers - Flame Tamers |
2 - SS Pyramid Design |
Heat Zone Dividers |
1 - SS (Removable) |
Rear Rotisserie Burner |
N/A |
Rotisserie Kit |
Optional |
Lid Assembly |
Fully Welded with Polished Edges |
Control Panel |
Fully Welded |
Drip Tray |
Fully Welded |
Ignition Type (No Battery) |
Push And Turn Flame Thrower |
Warming Rack |
SS Tilt And Lock Away |
Temp Gauge |
Hood |
Control Panel Lights |
LED Blue 12V |
Interior Work Lights |
2 - Halogen 12V |
What our Experts Think
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Compact premium built-in grill: The Broilmaster BSG262N is a 26-inch, 2-burner G-Series natural gas grill, designed for smaller outdoor kitchens or compact built-in BBQ islands, without sacrificing professional-grade performance.
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Strong, efficient heat output: Features two 18,000 BTU Bow Tie burners (36,000 BTU total) that deliver even heat distribution for grilling, searing, and indirect cooking.
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Generous cooking capacity for its size: Offers up to ~606 sq. in. total cooking area, making it highly capable for small families or frequent entertaining.
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Precision heat zoning: Includes heat zone dividers and multi-level cooking grids, allowing different temperature zones for more controlled and versatile cooking styles.
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Heavy-duty stainless steel build: Constructed from 304 stainless steel with a double-lined hood, improving heat retention, durability, and long-term resistance to outdoor corrosion.
Q&A
Q1: What type of grill is this?
A: The BSG262N is a 26-inch built-in premium natural gas grill head, designed for custom outdoor kitchens or compact grill islands.
Q2: How powerful is it?
A: It features 2 stainless steel Bow Tie burners producing 18,000 BTU each, for a total of 36,000 BTU, delivering consistent and controllable heat across the cooking surface.
Q3: What is the cooking area size?
A: It offers approximately 462 sq. in. primary cooking area and up to ~606 sq. in. total cooking area including warming rack, making it ideal for small to medium grilling setups.
Q4: What is it made from?
A: It is built with 304 stainless steel construction, designed for long-term outdoor durability, rust resistance, and heat retention stability.
Q5: What cooking features does it include?
A: It includes multi-level cooking grids, retract-a-rack system, flare control vaporizer, heat zone dividers, and easy-slide drip tray, giving flexible temperature control and easier cleanup.
Q6: Does it support different cooking zones?
A: Yes, the heat zone dividers allow each burner to run at different temperatures, enabling indirect cooking, searing, and slow grilling at the same time.
Q7: Is it natural gas or propane?
A: The BSG262N is the natural gas (NG) version, designed for direct hookup to a fixed gas line (with LP conversion capability depending on setup).
Q8: Can it be used in a built-in outdoor kitchen?
A: Yes, it is specifically engineered for built-in installation in outdoor kitchen islands, with standard cutout compatibility for Broilmaster systems.
Maintenance Tips
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Clean grates after every use: Burn off residue, then brush while warm to prevent carbon buildup and maintain even heat across ~540–606 sq. in. cooking area.
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Empty drip tray weekly: Prevent grease fires and keep burners ventilated for stable flame performance.
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Check burners monthly: Clear Bow Tie burner ports of grease or spider webs—this is the #1 cause of uneven flames or ignition issues.
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Inspect flame quality: Steady blue flame = proper combustion; yellow/orange flame indicates blockage or air mix problems.
Damage 
Loss 
Theft 
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