Broilmaster G-Series 34-Inch 3-Burner Premium Natural Gas Grill in Stainless Steel - BSG343N

Broilmaster G-Series 34-Inch 3-Burner Premium Natural Gas Grill in Stainless Steel  - BSG343N

The Broilmaster Stainless BSG343 gas grill comes fully loaded with a variety of standard features, offering both convenience and versatility. Three Bow Tie burners (18,000 BTUs each) and up to 726 square inches of the cooking area provide a variety of cooking options for any size crowd. The stainless steel cart provides convenience by allowing you to put your grill almost anywhere you want. The side shelves provide additional food preparation space and the soft close doors allow for easy storage.

Features

• Rotisserie Infrared Burner - Perfect for high heat searing or slow spit roasting.
  
• Multi-Level Cooking Grids - Provide control over food distance to the flame.
  
• Two Bow Tie Burners - Evenly distributes heat across the entire cooking area - 18,000 BTUs each.
  
• Retract-A-Rack - Provides more Cooking Space and Easily Moves When Not In Use.
  
• Flame Thrower Ignition - Ignites the bow tie burner by a spark. No batteries are necessary.
  
• Flare Control Vaporizer - Moves drippings away from the burner and into the drip tray to prevent flare-ups.
  
• Control Knob Lights - Lights up the knobs when turned on.
  
• Easy Slide Drip Tray - Collects drippings and easily slides out for cleaning.
  
• Heat Zone Dividers - Allows each burner area to cook at different temperatures.
  
• Double Lined Easy Open Lid - Double lining keeps more heat inside the grill.
  
• Interior Cooking Lights - Illuminate the cooking area for dark conditions.
  
• 304 Stainless Steel - Protects from discoloration and expansion from heat.

Specifications

What our Experts Think

• Premium built-in grilling platform: The Broilmaster BSG343N is a 34-inch, 3-burner G-Series natural gas built-in grill, designed as a high-performance centerpiece for outdoor kitchens with a focus on durability and heat control.
• Powerful, even heat output: Features three 18,000 BTU Bow Tie burners (54,000 BTU total) that deliver strong, evenly distributed heat for both high-temp searing and low-and-slow cooking.
• Large cooking capacity: Provides up to ~690–806 sq. in. total cooking area, supporting multi-item grilling for families and entertaining without overcrowding the surface.
• Precision multi-zone control: Includes heat zone dividers and multi-level cooking grids, allowing different temperatures across the grill surface for more advanced cooking flexibility.
• Built for serious durability: Constructed from 304 stainless steel with double-lined hood design, improving heat retention, weather resistance, and long-term outdoor reliability.

Q&A

Q1: What type of grill is this?
A: The BSG343N is a 34-inch built-in premium natural gas grill head designed for custom outdoor kitchens or grill islands, offering high-output performance and commercial-grade durability.

Q2: How powerful is it?
A: It features 3 stainless steel Bow Tie burners producing 18,000 BTU each, for a total of 54,000 BTU, delivering strong and even heat across the cooking surface.

Q3: What is the cooking area size?
A: It provides approximately 726–806 sq. in. of total cooking space, giving enough room for large family grilling or entertaining.

Q4: What material is it made from?
A: It is built with 304 stainless steel construction, designed for long-term outdoor durability and rust resistance.

Q5: Does it include a rotisserie burner?
A: Yes, it includes an 11,000 BTU rear infrared rotisserie burner, ideal for slow roasting and high-heat searing.

Q6: What cooking features does it include?
A: It includes multi-level cooking grids, heat zone dividers, flare control vaporizer, retract-a-rack system, and interior lighting for precise and flexible cooking control.

Q7: Is it natural gas or propane?
A: This model is the natural gas (NG) version, designed for direct connection to a home gas line (with LP conversion kit typically included). 

Maintenance Tips

• Clean grates after every use: Burn off residue, then brush while warm to prevent carbon buildup and keep even heat transfer across 806 sq. in. cooking area.
• Empty drip tray weekly: Prevent grease fires and maintain proper airflow under burners.
• Check burners monthly: Clear Bow Tie burner ports of grease or spider webs to avoid uneven flame or ignition delays (a common gas grill issue).
• Inspect flame pattern: Blue, steady flames = healthy combustion; yellow or weak flames indicate blockage or air mix issues.