Frymaster Dean SM150G Gas 50 lb Full Pot Super Marathon Fryer with Twin Baskets - FRYSM50

Frymaster Dean SM150G Gas 50 lb Full Pot Super Marathon Fryer with Twin Baskets - FRYSM50

This Dean SM150G Gas 50 lb Full Pot Super Marathon Fryer with Twin Baskets is ideal for meeting your frying needs. Whether you're frying vegetables, French Fries, chicken fingers, or seafood, its 14" x 14" x 3-1/2" frying area gives you ample room to fry your products. This Fryer comes with two frying baskets and basket hanger, saving you time and allowing you to drain excess oil from your product. This allows your products to taste crisp and fried to perfection when served. Its temperature probe ensures efficient and even heating, accurate temperatures, and quick heat recovery. Its 6" steel legs are adjustable by 1", giving you some leeway to adjust the height of the fryer. Its deep cold zone and forward sloping bottom collects and removes sediment from the frypot, protecting the quality of oil and supporting routine maintenance.

Features 

• Thermo-tube design heat transfer system
• 50 lb (25 liter) frypot oil capacity
• 120,000 BTU per hour
• 14" x 14" x 3-1/2" (35 x 35 x 8.9 cm) frying area
• Millivolt controller, no electric connection required
• Durable temperature probe
• Stainless steel frypot, door, and sides
• Two twin baskets
• Combination gas valve with regulator
• Wide cold zone
• 6" (15.2 cm) steel legs with 1" (2.5 cm) adjustment
• Basket hanger
• Basket support rack
• 3/4" gas connection

Specifications

What Our Experts Think

• High Capacity: Accommodates up to 50 lbs (25 liters) of oil, suitable for medium to high-volume frying operations.

• Efficient Heating: Equipped with a 120,000 BTU/hr input and Dean's Thermo-Tube design, providing rapid heating and consistent temperature maintenance.

• Durable Construction: Features a stainless steel frypot, front, door, and cabinet, ensuring longevity and ease of maintenance.

• User-Friendly: Incorporates a millivolt temperature control system that requires no electrical hookup and a durable temperature probe for prompt recovery between loads.

• Wide Cold Zone: Designed with a spacious cold zone to trap debris, preserving oil quality and extending its lifespan.

• Convenient Features: Comes with a rack-type basket support, basket hanger, twin baskets, and 6" adjustable steel legs for added convenience.

Q&A

Q: What is the Frymaster Dean SM150G Gas Super Marathon Fryer?
A: The Frymaster Dean SM150G is a gas-powered floor fryer with a 50 lb oil capacity, designed for high-volume commercial use. It features an open-pot design for easy cleaning and includes twin baskets for efficient frying.

Q: How does the SM150G improve frying efficiency?
Its Thermo-Tube burner system ensures even heat distribution, while the wide cold zone collects sediment, extending oil life and reducing the need for frequent oil changes.

Q: What are the dimensions and weight of the SM150G fryer?

• Width: 15.5 inches.

• Depth: 29.25 inches.Height: 45 inches

• Weight: Approximately 180 lbs.

Q: What maintenance does the SM150G require?
Regular maintenance includes cleaning the frypot, checking the temperature probe, and ensuring the cold zone is free from debris to maintain optimal performance.

Maintenance Tips

1. Daily Cleaning:

   • Frypot: After each use, drain oil and clean the frypot to remove food particles and prevent oil degradation.

   • Baskets: Clean fry baskets daily to maintain food quality and prevent oil buildup.

2. Oil Management:

   • Cold Zone Maintenance: Utilize the fryer's cold zone to trap food particles, extending oil life.

   • Oil Replacement: Regularly filter and replace oil to ensure optimal frying performance.

3. Weekly Maintenance:

   • Burner Inspection: Check burners for proper operation and clean any obstructions to maintain efficient heating.

   • Gas Pressure Check: Verify gas pressure settings to ensure consistent heating and performance.

4. Monthly Maintenance:

   • Thermostat Calibration: Confirm that temperature controls are accurate for consistent frying results.

   • Vent Tube Cleaning: Ensure the gas valve vent tube is free from debris to prevent overheating.

5. Annual Servicing:

   • Professional Inspection: Schedule a comprehensive inspection by qualified service personnel to identify and address potential issues.

   • Component Replacement: Replace worn or damaged parts to maintain fryer efficiency and extend its lifespan.

Safety Precautions:

• Electrical Safety: Ensure all electrical connections are secure and free from damage to prevent hazards.

• Gas Leak Detection: Regularly check for gas leaks using appropriate detection methods to ensure safe operation.