Frymaster Dean SR142G Gas Super Runner Floor Fryer - FRYSR142G

Frymaster Dean SR142G Gas Super Runner Floor Fryer - FRYSR142G

This Dean SR142G Gas Super Runner Valve Fryer is the perfect way to fry chicken nuggets, french fries, seafood, and more. It has a tube-type frypot design and comes with twin baskets. It has a millivolt control system which requires no electrical hookup. It uses natural or LP gas (gas type must be specified) and includes a 3/4" NPT gas connection. This Fryer has a 43 lb. oil capacity and its frying area is 14" x 13-3/4" x 4-1/5". Its stainless steel frypot, front, door, and backsplash/flue cover make it easier to clean. This SR142G has durable temperatures probes, a thermo-tube design, and a wide cold zone.

Features

• Tube-type frypot design
• Frying area is 14” x 14” x 3-1/2”
• Durable temperature probe
• Millivolt control system - requires no electrical hookup
• Thermo-tube design
• Wide cold zone
• Stainless steel frypot, front, door, and backsplash/flue cover, aluminized sides
• Basket hanger
• 6” (15 cm) adjustable steel legs
• 3/4” (1.9 cm) NPT gas connection
• Basket support rack
• Two twin baskets

Specifications

.What Our Experts Think

• High Capacity: Holds up to 43 lbs of oil, ideal for medium to high-volume frying.

• Efficient Heating: Equipped with 105,000 BTU/hr and Thermo-Tube design for fast heating and stable temperatures.

• Durable Construction: Stainless steel frypot and components ensure long-lasting durability and ease of maintenance.

• User-Friendly: Features a millivolt control system for easy operation without electrical hookup and a reliable temperature probe for quick recovery.

• Wide Cold Zone: Designed with a large cold zone to trap debris, extending oil life and maintaining food quality.

• Compact Design: Space-efficient at 15.5" width, 29.25" depth, and 45" height, making it suitable for various kitchen setups.

Q&A

Q: What is the Frymaster Dean SR142G Gas Super Runner Floor Fryer (Model FRYSR142G)?
A: The Frymaster Dean SR142G is a commercial-grade gas fryer designed for high-efficiency frying. It has a 43-pound oil capacity and operates on natural gas, providing 105,000 BTU/hr for consistent, high-performance cooking.

Q: Where can the SR142G fryer be used?
A: Ideal for use in high-volume commercial kitchens, such as restaurants and foodservice operations that require efficient frying.

Maintenance Tips

Daily Cleaning:

• • Turn Off and Unplug: Ensure the fryer is turned off and disconnected from the gas supply before cleaning.

  • Drain and Filter Oil: Use the filter's pump to drain oil from the fryer into the filter pan.

  • Clean Frypot: Remove any food particles and wipe the frypot with a clean cloth.

  • Clean Exterior: Wipe down the fryer's exterior with a damp cloth and mild detergent to maintain cleanliness.

• Weekly Maintenance:

  • Inspect Components: Check the fryer's burners, gas connections, and other components for any signs of wear or leaks.

  • Clean Burner Area: Ensure the burner area is free from debris to maintain efficient heating.

• Operational Checks:

  • Gas Valve Operation: Test the millivolt temperature control gas valve by rotating the knob to the "ON" position and ensuring the burner ignites.

  • Pilot Light Function: Confirm that the pilot light remains lit during operation.

• Annual Maintenance:

  • Professional Servicing: Schedule an annual inspection by qualified service personnel to ensure all components function correctly and to address any potential issues.