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This Dean SR162G Gas Super Runner Valve Fryer is the perfect way to fry chicken nuggets, french fries, seafood, and more. It has a tube-type frypot design and comes with 2 twin baskets. This allows you to fry more at once. It has a millivolt control system which requires no electrical hookup. It uses natural or LP gas (gas type must be specified) and includes a 3/4" NPT gas connection. This Fryer has a 75 lb. oil capacity and its frying area is 18" x 18" x 3-3/4". Its stainless steel frypot, front, door, and backsplash/flue cover make it easier to clean. This SR162G has durable temperatures probes, a thermo-tube design, and a wide cold zone.
Specification | Details |
---|---|
Model | SR162G |
Capacity | 75 lbs of oil |
Total BTU | 150,000 |
Dimensions | 45" H x 20" W x 35.5" D |
Approximate Weight | 255 lbs |
High Efficiency: The SR162G offers excellent energy savings with its advanced valve technology, ensuring consistent, high-quality frying results.
User-Friendly: Designed for ease of use, the fryer features intuitive controls, making it ideal for fast-paced kitchens.
Durability: Built with high-quality materials, the SR162G is crafted for long-lasting reliability, perfect for heavy-duty commercial use.
Safety First: Equipped with advanced safety features, including a reliable shutoff valve, ensuring secure operation for staff.
Perfect for High-Volume Operations: With its powerful heating capabilities, the fryer can handle large batches, increasing your kitchen's throughput.
Q: What is the Frymaster Dean SR162G Gas Super Runner Valve Fryer?
A: The Frymaster Dean SR162G is a gas-powered floor fryer with a 75 lb oil capacity, designed for high-volume commercial kitchens. It features an open-pot design for easy cleaning and includes twin baskets for efficient frying.
Q: How does the SR162G improve frying efficiency?
The fryer’s Thermo-Tube burner ensures even heat distribution, while the wide cold zone collects sediment, extending oil life and improving frying efficiency.
Q: What are the dimensions and weight of the SR162G fryer?
Width: 20 inches
Depth: 35.5 inches
Height: 45 inches
Weight: Approximately 255 lbs
Q: What maintenance does the SR162G require?
Regular maintenance includes cleaning the frypot, checking the temperature probe, and ensuring the cold zone is free from debris to maintain optimal performance.
Daily Cleaning:
Frypot: After each use, drain the oil and clean the frypot to remove food particles and prevent oil degradation.
Baskets: Clean fry baskets daily to maintain food quality and prevent oil buildup.
Oil Management:
Cold Zone Maintenance: Utilize the fryer's wide cold zone to trap debris, extending oil life.
Oil Replacement: Regularly filter and replace oil to ensure optimal frying performance.
Weekly Maintenance:
Burner Inspection: Check burners for proper operation and clean any obstructions to maintain efficient heating.
Gas Pressure Check: Verify gas pressure settings to ensure consistent heating and performance.
Monthly Maintenance:
Thermostat Calibration: Confirm that temperature controls are accurate for consistent frying results.
Vent Tube Cleaning: Ensure the gas valve vent tube is free from debris to prevent overheating.
Annual Servicing:
Professional Inspection: Schedule a comprehensive inspection by qualified service personnel to identify and address potential issues.
Component Replacement: Replace worn or damaged parts to maintain fryer efficiency and extend its lifespan.
Safety Precautions:
Electrical Safety: Ensure all electrical connections are secure and free from damage to prevent hazards.
Gas Leak Detection: Regularly check for gas leaks using appropriate detection methods to ensure safe operation.
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