Frymaster Dean Gas Super Runner Valve Fryer - FRYSR52G

Frymaster Dean Gas Super Runner Valve Fryer - FRYSR52G

This Dean SR52G Gas Super Runner Valve Fryer is the perfect way to fry chicken nuggets, french fries, seafood, and more. It has a tube-type frypot design and comes with 2 twin baskets. This allows you to fry more than one product at once. It has a millivolt control system which requires no electrical hookup. It uses natural or LP gas (gas type must be specified) and includes a 3/4" NPT gas connection. This Fryer has a 50 lb oil capacity and its frying area is 14" x 14" x 3-1/2". Its stainless steel frypot, front, door, and backsplash/flue cover make it easier to clean. This SR52G has durable temperatures probes, a thermo-tube design, and a wide cold zone.

Features 

• Tube-type frypot design
• Frying area is 14” x 14” x 3-1/2”
• Durable temperature probe
• Millivolt control system - requires no electrical hookup
• Thermo-tube design
• Wide cold zone
• Stainless steel frypot, front, door, and backsplash/flue cover, aluminized sides
• Basket hanger
• 6” (15 cm) adjustable steel legs
• 3/4” (1.9 cm) NPT gas connection
• Basket support rack
• Two twin baskets

Specifications

What Our Experts Think

• Efficient & Durable: Designed for high-volume kitchens, this fryer offers exceptional energy efficiency and longevity.

• Advanced Technology: Features advanced valve technology, providing precise control and consistent cooking results.

• Fast Recovery Time: Ideal for fast-paced environments, it heats up quickly and maintains temperature stability, reducing downtime.

• User-Friendly: Simple to operate and maintain, with easy-to-use controls and quick cleaning features.

• Built to Last: Constructed with robust materials for durability, ensuring long-term reliability.

• Energy-Saving: Engineered to save on energy costs without compromising performance

Q&A

Q: What is the Frymaster Dean Gas Super Runner Valve Fryer (Model FRYSR52G)?
A: The Frymaster Dean Gas Super Runner Valve Fryer, model FRYSR52G, is a high-performance commercial deep fryer designed for large-volume frying. It features a 50-pound oil capacity and operates on natural gas, providing 120,000 BTU/hr for efficient and consistent frying.

Q: What are the dimensions and specifications of the FRYSR52G fryer?

• Dimensions: 15.5" W x 29.25" D x 45" H

• Oil Capacity: 50 lbs (25 liters)

• Frying Area: 14" x 14" x 3.5"

• Gas Connection: 3/4" NPT

• BTU Input: 120,000 BTU/hr

• Construction: Stainless steel frypot, front, door, and backsplash; aluminized sides

• Legs: 6" adjustable steel legs

Q: Where can the FRYSR52G fryer be used?
A: Ideal for commercial kitchens, restaurants, cafeterias, and foodservice establishments requiring high-efficiency frying capabilities.

Maintenance Tips

• Daily Cleaning:

  • Turn Off and Unplug: Ensure the fryer is turned off and disconnected from the gas supply before cleaning.

  • Drain and Filter Oil: Use the 1" drain valve to empty the frypot. Filter and store the oil properly for reuse.

  • Clean Frypot: Remove any food particles and wipe the frypot with a clean cloth.

  • Clean Exterior: Use a damp cloth with mild detergent to clean the exterior surfaces.

• Weekly Maintenance:

  • Condenser Cleaning: Unplug the fryer and remove panels to access the condenser. Use a soft brush and vacuum to remove dust and lint, ensuring efficient cooling performance.

  • Inspect Burners: Check the cast iron burners for debris and ensure they are properly aligned.

• Component Inspection:

  • Thermo-Tube Heating System: Verify that the heating tubes are free from obstructions and maintain proper oil contact for efficient heating.

  • Cold Zone Maintenance: Ensure the wide cold zone is clear of debris to prevent oil degradation.

• Operational Checks:

  • Gas Valve Operation: Test the millivolt temperature control gas valve by rotating the knob to the "ON" position and ensuring the burner ignites.

  • Pilot Light Function: Confirm that the pilot light remains lit during operation.

• Annual Maintenance:

  • Professional Servicing: Schedule an annual inspection by qualified service personnel to ensure all components function correctly and to address any potential issues.