Frymaster Dean SR52G Gas Super Runner Valve Fryer - FRYSR52G

Frymaster Dean SR52G Gas Super Runner Valve Fryer - FRYSR52G

This Dean SR52G Gas Super Runner Valve Fryer is the perfect way to fry chicken nuggets, french fries, seafood, and more. It has a tube-type frypot design and comes with 2 twin baskets. This allows you to fry more than one product at once. It has a millivolt control system which requires no electrical hookup. It uses natural or LP gas (gas type must be specified) and includes a 3/4" NPT gas connection. This Fryer has a 50 lb oil capacity and its frying area is 14" x 14" x 3-1/2". Its stainless steel frypot, front, door, and backsplash/flue cover make it easier to clean. This SR52G has durable temperatures probes, a thermo-tube design, and a wide cold zone.

Features

• Frying area is 14” x 14” x 3-1/2”
• Durable temperature probe
• Millivolt control system - requires no electrical hookup
• Thermo-tube design
• Wide cold zone
• Stainless steel frypot, front, door, and backsplash/flue cover, aluminized sides
• Basket hanger
• 6” (15 cm) adjustable steel legs
• 3/4” (1.9 cm) NPT gas connection
• Basket support rack
• Two twin baskets

What Our Experts Think

• Gas fryer with tube-type frypot and 14" x 14" x 3-1/2" frying area.

• 50 lb oil capacity for high-volume frying.

• Two twin baskets allow frying multiple products simultaneously.

• Millivolt control system operates without electrical hookup.

• Stainless steel construction with wide cold zone for easy cleaning and longer oil life.

Q&A

1. What is the oil capacity?
   50 lb of cooking oil.

2. What type of gas does it use?
   Natural or LP gas (must be specified).

3. Does it require electricity?
   No, it uses a millivolt control system.

4. Can it fry multiple foods at once?
   Yes, using the included two twin baskets.

5. Is it easy to clean?
   Yes, stainless steel frypot, front, door, and backsplash/flue cover simplify cleaning.

Maintenance Tips

• Clean frypot, baskets, and exterior regularly to prevent buildup.

• Inspect burners, gas connections, and temperature probes before each use.

• Drain and filter oil frequently to maintain quality and extend lifespan.

• Ensure proper ventilation and safety checks when using gas.

• Schedule professional maintenance periodically for optimal performance.