Frymaster Dean SR62G Gas Super Runner Valve Fryer - FRYSR62G

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Brand: Frymaster
SKU: FRYSR62G
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FrymasterDean SR62G Gas Super Runner Valve Fryer - FRYSR62G

This Dean SR62G Gas Super Runner Valve Fryer is the perfect way to fry chicken nuggets, french fries, seafood, and more. It has a tube-type frypot design and comes with 2 twin baskets. This allows you to fry more at once. It has a millivolt control system which requires no electrical hookup. It uses natural or LP gas (gas type must be specified) and includes a 3/4" NPT gas connection. This Fryer has a 75 lb. oil capacity and its frying area is 18" x 18" x 3-3/4". Its stainless steel frypot, front, door, and backsplash/flue cover make it easier to clean. This SR62G has durable temperatures probes, a thermo-tube design, and a wide cold zone.

Features 
  • Tube-type frypot design
  • Frying area is 18” x 18” x 3-3/4”
  • Durable temperature probe

  • Millivolt control system - requires no electrical hookup
  • Thermo-tube design
  • Wide cold zone
  • Stainless steel frypot, front, door, and backsplash/flue cover, aluminized sides
  • Basket hanger
  • 6” (15 cm) adjustable steel legs
  • 3/4” (1.9 cm) NPT gas connection
  • Basket support rack
  • Two twin baskets
Specifications
Specification Details
Model SR62G
Capacity 75 lbs of oil
Total BTU 150,000
Dimensions (H x W x D) 45" H x 20" W x 35.5" D
Approximate Weight 255 lbs
What Our Experts Think
  • High Capacity: Accommodates up to 75 lbs of oil, suitable for medium to high-volume frying operations.

  • Efficient Heating: Equipped with 150,000 BTU/hr input and Dean's Thermo-Tube design, ensuring rapid heating and consistent temperature maintenance.

  • Durable Construction: Features a stainless steel frypot, front, door, and backsplash/flue cover, with aluminized sides for enhanced durability.

  • User-Friendly: Incorporates a millivolt control system that requires no electrical hookup and a durable temperature probe for prompt recovery between loads.

  • Wide Cold Zone: Designed with a spacious cold zone to trap debris, preserving oil quality and extending its lifespan.

  • Compact Design: Measuring 20" in width, 35.5" in depth, and 45" in height, it fits well in various kitchen layouts.

Q&A

Q: What is the Frymaster Dean SR62G Gas Super Runner Valve Fryer?
A: The Frymaster Dean SR62G is a high-efficiency gas fryer designed for fast cooking, featuring a Super Runner valve system that ensures precise temperature control and consistent fry results. Ideal for busy kitchens, it offers durability and energy efficiency.

Q: What type of gas does the SR62G use?
A: The SR62G operates on natural or propane gas, offering versatility for different kitchen setups.

Q: Is the Frymaster Dean SR62G suitable for commercial kitchens?
A: Yes, its robust design and high capacity make it ideal for high-demand commercial kitchens needing quick and reliable fry times.

Maintenance Tips
  • Daily Cleaning:

    • Turn Off and Unplug: Ensure the fryer is turned off and disconnected from the gas supply before cleaning.

    • Drain and Filter Oil: Utilize the 1" drain valve to empty the frypot. Filter and store the oil properly for reuse.

    • Clean Frypot: Remove any food particles and wipe the frypot with a clean cloth.

    • Clean Exterior: Use a damp cloth with mild detergent to clean the exterior surfaces

  • Weekly Maintenance:

    • Condenser Cleaning: Unplug the fryer and remove panels to access the condenser. Use a soft brush and vacuum to remove dust and lint, ensuring efficient cooling performance.

    • Inspect Burners: Check the cast iron burners for debris and ensure they are properly aligned.

  • Component Inspection:

    • Thermo-Tube Heating System: Verify that the heating tubes are free from obstructions and maintain proper oil contact for efficient heating.

    • Cold Zone Maintenance: Ensure the wide cold zone is clear of debris to prevent oil degradation.

  • Operational Checks:

    • Gas Valve Operation: Test the millivolt temperature control gas valve by rotating the knob to the "ON" position and ensuring the burner ignites.

    • Pilot Light Function: Confirm that the pilot light remains lit during operation.

  • Annual Maintenance:

    • Professional Servicing: Schedule an annual inspection by qualified service personnel to ensure all components function correctly and to address any potential issues.

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