ELICA EAS430S1 ASTI 30 Range Hood wide - 400CFM in Stainless Steel - EAS430S1
What our Experts Think
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Retro Design with Personality: The SMEG FAB5URRD3 compact red fridge brings iconic 1950s retro style into any space, creating a standout design feature for apartments, media rooms, or boutique settings.
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Space-Efficient Capacity: Offers roughly 1.20 cu ft net volume (≈1.34 cu ft gross), ideal for essentials while fitting into tight footprints (~15.9″ W × 19.7″ D × 29.1″ H).
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Modern Features in a Compact Form: Includes LED interior lighting, adjustable shelves, and automatic defrost—bringing full-size fridge conveniences into a small package.
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Energy and Environment Conscious: Uses R600a refrigerant for efficient cooling and is rated for climate classes SN‑T, suitable for ambient temperatures from ~50 °F to ~109 °F.
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Expert Verdict: Perfect for style-conscious, small-space installations. Ideal for apartments, offices, or as a secondary fridge. For larger families or bulk storage, a bigger model is recommended.
Q&A
Q1: What size and type is this hood?
A1: A 30-inch wide built-in insert hood designed to fit inside standard kitchen cabinetry.
Q2: What is the airflow performance?
A2: Provides up to 400 CFM ventilation for effective smoke and odor removal.
Q3: What controls and lighting does it offer?
A3: Features 3-speed mechanical push-button controls and bright LED lighting.
Q4: What filters does it include?
A4: Equipped with dishwasher-safe aluminum mesh filters with a stainless protective layer.
Q5: Is it ducted or recirculating?
A5: Can be used ducted (top or rear) or recirculating with an optional kit.
Q6: Why choose this model?
A6: Delivers strong ventilation in a compact, concealed design ideal for modern, streamlined kitchens.
Maintenance Tips
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Clean grease filters regularly: Wash aluminum mesh filters every 8–10 weeks (more often with heavy cooking) to maintain airflow and reduce fire risk.
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Wipe stainless-steel surfaces: Use a soft cloth with mild detergent; avoid abrasive pads or harsh cleaners to preserve the finish.
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Check ducting and airflow: Ensure ducts are clear, properly installed, and free of obstructions for optimal extraction performance.
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Use correct fan speeds: Turn the hood on before cooking and leave it running a few minutes afterward to remove smoke and odors effectively.
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Replace charcoal filters when needed: If using recirculation mode, change carbon filters regularly to maintain odor control.
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Power safety: Switch off or disconnect power before cleaning or performing any maintenance
