ELICA ETR634SS TRENTO Insert Range Hood 34 1/2 wide - 600CFM in Stainless Steel - ETR634SS
Trento provides professional grade performance, while being discreetly mounted inside the cabinetry. It is available with a 600 CFM or 1200 CFM blower for extraordinary ventilating power. Plus, the All-In-One design avoids the need to purchase a stainless liner. Hidden metallic in/out knob controls operate the 4-speed blower and LED lighting. A cleaner kitchen is ensured by Elica's patented angled baffle filters, which capture a higher percentage of contaminants and hold larger volumes of grease than traditional baffle filters. *Damp-location approved
What our Experts Think
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Powerful Performance
600 CFM internal blower with four fan speeds handles heavy cooking exhaust efficiently while fitting flush inside cabinetry.
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Quiet Operation
Features a “Hush System” to reduce noise by up to 35%, making it comfortable for open‑plan kitchens.
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Professional-Grade Features
Dishwasher-safe stainless-steel baffle filters, retractable back-lit control knobs, and Heat Guard temperature sensing for automatic fan adjustments.
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Seamless Integration
34½″ wide × 18″ deep × ~11⅞″ high, designed for standard insert cabinetry to maintain a streamlined, built-in look.
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Ideal For
Homeowners seeking high-end ventilation performance with a subtle, integrated aesthetic in custom cabinetry.
Q&A
Q: What type of hood is the ETR634SS?
A: It’s a 34.5-inch insert range hood designed for powerful, efficient kitchen ventilation.
Q: What are its key features?
A: 600 CFM extraction, stainless steel design, LED lighting, and dishwasher-safe filters for easy cleaning.
Q: Is it suitable for large cooktops?
A: Yes, it handles smoke, steam, and odors from medium to large ranges effectively.
Q: Can it be installed flexibly?
A: Yes, it supports insert installation with vented or recirculating options.
Q: Does it improve air quality?
A: Yes, it quickly removes smoke and odors for a cleaner, fresher kitchen environment.
Maintenance Tips
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Clean grease filters monthly: Soak in warm, soapy water or use a dishwasher to maintain airflow and capture efficiency.
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Wipe exterior regularly: Use a soft cloth with mild detergent to keep stainless steel polished and smudge-free.
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Check venting: Ensure ducts are clear of obstructions for optimal smoke and odor extraction.
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Replace charcoal filters if used: For recirculating setups, change every 6–12 months to maintain odor control.
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Use hood during cooking: Turn on before and during cooking to efficiently capture smoke and steam.
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Inspect lighting: Replace bulbs as needed to maintain proper illumination over the cooking area.
