Faber Camino Wall Mount Range Hood with Size Options in Stainless Steel - CAPR36SS600

Faber Camino Wall Mount Range Hood with Size Options in Stainless Steel - CAPR36SS600

Camino Pro is a range hood that looks beyond your kitchen walls, opening up new horizons in design and redefining life in the home. But take nothing for granted! Despite its industrial design, this hood packs the performance needed. The pro-motor and stainless baffle filters deliver a powerful extraction system to guarantee clean air.

Features

• 600 or 1200 CFM Pro Motor with metal impellers and housing
  
  
• 24-inch PRO depth canopy
  
  
• 4-speed electronic “rainbow” rotary control
  
  
• 5-watt LED lights with dimmer
  
  
• Pro-style restaurant baffle filters
  
  
• Removable grease rail
  
  
• Convertible to a ductless range hood
  
  
• Self-start heat sensor

What our Experts Think

Q&A

Q: What is it used for?
A: It removes smoke, steam, grease, and odors from cooking, especially in kitchens with gas ranges or frequent frying.

Q: How powerful is it?
A: It features a 600 CFM PRO motor with metal impellers, giving strong residential ventilation for moderate to heavy cooking. 

Q: Does it have smart or sensor features?
A: Yes, it includes a heat sensor that can automatically start the hood when cooking temperatures rise.

Q: What duct size does it use?
A: It is designed for a 6-inch duct connection, standard for residential wall-mounted installations.

Q: Is it ducted or convertible?
A: It is ducted by default but can be converted to ductless with an optional kit.

Q: What makes the Camino series different?
A: It is a pro-depth canopy (24") design with full metal motor housing, giving better capture of smoke compared to shallow decorative hoods.

Q: Who is it best for?
A: It’s ideal for users who want a professional-style wall hood with strong 600 CFM performance, but still want a clean stainless modern kitchen aesthetic.

Q: Why choose this over basic 300–400 CFM hoods?
A: It provides stronger airflow, better grease capture, and more durability, especially for gas cooking or frequent heavy use.

Maintenance Tips

• Clean baffle filters regularly: Remove and wash stainless steel baffle filters every 1–2 months (more often for heavy cooking) to maintain strong airflow and prevent grease buildup.
• Wipe stainless steel surface: Use a soft microfiber cloth with mild soap and water, then dry immediately to prevent streaks and water spots.
• Follow grain direction: Always wipe in the direction of the brushed finish to preserve the premium stainless look.
• Clean grease rail & intake area: Remove and wipe the removable grease rail and interior capture zone to prevent buildup affecting performance.
• Check heat sensor function: Ensure the auto heat-sensor feature activates correctly and is not blocked by grease or debris.
• Inspect ducting (6” or 10” depending setup): Keep vent path clear and sealed for full 600 CFM extraction performance.
• Run delay shut-off properly: Let the hood run for a few minutes after cooking to fully clear smoke and odors before turning off.
• Avoid harsh cleaners: Do not use ammonia, bleach, or abrasive pads that can damage stainless steel or controls.
• Clean LED lighting gently: Wipe light covers carefully to maintain brightness without moisture entering electronics.
• Check mounting stability: Periodically ensure secure installation to reduce vibration and noise over time.