Faber Diamante Wall Mount Range Hood with Size Options in Stainless Steel - DIAM30SS
The streamlined Diamante hood offers an attractive alternative to other canopy hoods. This powerful, easy-to-install hood was built to perform, with diamond-cut corners – a stunning detail set to make any kitchen shine.
Features
- 600 CFM with Pro Motor
- LED digital display with touch controls
- 2 Level Halogen lights
- Convertible to a ductless range hood
- Easy cube mounting system
- 22-inch professional depth
What our Experts Think
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Distinctive diamond-cut design: The Faber DIAM30SS is a 30" wall-mount chimney hood featuring a slightly sculpted “diamond-edge” canopy, giving it a more decorative, high-end look compared to standard pyramid hoods.
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Strong 600 CFM performance: Equipped with a 600 CFM PRO motor, it provides solid ventilation for everyday cooking, including frying, sautéing, and multi-burner use in medium to large kitchens.
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Balanced residential airflow tier: The airflow is tuned for practical home use—strong enough for frequent cooking, but still within a range that avoids overly complex installation requirements in most homes.
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Modern electronic controls: Features 4-speed electronic touch/LED controls, allowing precise adjustment of fan power depending on cooking intensity.
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Convenience-driven features: Includes auto shut-off timer, intensive boost mode, and delay shut-down, helping clear lingering smoke and odors after cooking.
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Effective grease filtration: Uses dishwasher-safe stainless steel baffle filters, improving grease capture while making maintenance simple and long-term durability strong.
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Flexible installation options: Supports ducted or ductless configurations, giving more flexibility in remodels or kitchens with venting limitations.
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Standard 6" duct compatibility: Designed around a 6" round duct system, keeping installation straightforward for most residential setups.
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Real-world takeaway: A stylish mid-premium wall hood that balances design detail, reliable 600 CFM performance, and practical everyday usability—best for users who want a decorative statement hood that still performs like a serious ventilation system.
Q&A
Q: What is the Faber DIAM30SS used for?
A: It is a 30-inch wall-mounted chimney range hood designed to ventilate smoke, steam, grease, and cooking odors while adding a decorative “diamond-cut” stainless steel canopy look.
Q: How powerful is it?
A: It has a 600 CFM PRO internal blower, making it suitable for moderate to heavy cooking, including gas stoves and frequent frying.
Q: What makes the Diamante design different?
A: It features a streamlined canopy with diamond-angled corners, giving it a more architectural, designer appearance compared to standard box-style hoods.
Q: Is it ducted or ductless?
A: It is convertible, meaning it can be installed as ducted (vented outside) or ductless with a conversion kit.
Q: What duct size does it use?
A: It uses a 6-inch round duct connection, standard for residential wall hood setups.
Q: Is it quiet?
A: Noise ranges roughly from moderate to high depending on speed (about 3.5–6.5 sones), which is typical for a 600 CFM class hood.
Q: Does it include a blower motor?
A: Yes, it comes with a built-in internal PRO motor, so no separate blower is needed.
Q: Who is it best for?
A: It’s ideal for users who want a decorative designer wall hood with strong 600 CFM ventilation, balancing style and performance for everyday to heavy home cooking.
Maintenance Tips
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Clean grease filters every 1–2 months: Wash metal filters in warm soapy water or dishwasher to maintain strong airflow and prevent grease buildup.
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Wipe stainless steel regularly: Use a soft microfiber cloth with mild soap, then dry immediately to avoid streaks and water spots.
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Follow grain direction: Always wipe in the direction of the brushed stainless finish to preserve its clean, uniform look.
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Avoid harsh chemicals: Do not use bleach, ammonia, or abrasive pads that can damage stainless steel or controls.
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Run hood during cooking: Turn on a few minutes before cooking and keep running after to fully remove steam, smoke, and odors.
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Use correct fan speeds: Low for light cooking, high for frying or heavy smoke to optimize performance and reduce strain.
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Check ducting regularly: Ensure vent path is clear and unobstructed for maximum 600 CFM efficiency.
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Clean LED and control area gently: Use a damp cloth only—avoid moisture entering electronic components.
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Inspect mounting stability: Ensure the hood is securely fastened to prevent vibration or noise over time.
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Deep clean filters regularly: Heavy-use kitchens should clean more often to maintain airflow efficiency and motor life.
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