FISHER & PAYKEL RDV3485GDL Dual Fuel Range, 48", 5 Burners with Griddle, Self-cleaning, LPG - RDV3485GDL-KT

FISHER & PAYKEL RDV3485GDL Dual Fuel Range, 48", 5 Burners with Griddle, Self-cleaning, LPG - RDV3485GDL-KT

With intuitive touchscreen and specialized cooking functions across two ovens, this range is a stand-out addition to your kitchen.(BR)Finish Stainless Steel Fuel Type LPG

Features

• Guided cooking using your touchscreen makes it simple to cook by food, function or recipe.
• Gas cooktop with a griddle and five burners that deliver up to 19,000 BTU for fast boiling
• 6.9 cu ft total oven capacity across two oven cavities
• Beautiful LED halo-illuminated dials provide information at a glance

Manual

• Specification Guide Dual Fuel Range
• User Guide

What our Experts Think

• Spacious 48" Width – Offers ample cooking space with five burners and a built-in griddle.

• Dual Fuel Technology – Combines the precision of gas burners with the even heat of an electric oven.

• Self-Cleaning Oven – Saves time and effort with an automatic cleaning function.

• LPG Compatibility – Perfect for homes using liquefied petroleum gas (LPG).

• Premium Build – Constructed with high-quality materials for durability and performance.

Q&A

Q: What is the Fisher & Paykel RDV3485GDL?
A: The Fisher & Paykel RDV3485GDL is a 48" dual fuel range with 5 burners and a griddle, featuring a self-cleaning oven and designed to run on LPG (liquefied petroleum gas).

Q: What are the key features of this range?
A: It offers 5 powerful burners, a central griddle for versatile cooking, a self-cleaning oven for easy maintenance, and dual fuel functionality for precise cooking control.

Q: Is the RDV3485GDL compatible with natural gas?
A: No, this model is designed for LPG. A separate conversion kit is required if switching between fuel types.

Q: What size is the oven?
A: The range features a spacious oven, offering ample cooking space for large meals.

Q: Does it have a self-cleaning function?
A: Yes, it includes a self-cleaning oven for easy maintenance and to save time on cleaning.

Q: Is professional installation required?
A: Yes, professional installation is recommended for optimal safety and performance.

Maintenance Tips

• Clean Regularly: Wipe down burners and griddle after each use with a damp cloth and mild detergent.

• Avoid Abrasive Cleaners: Use non-abrasive cleaners to protect the finish and burners.

• Check Burners & Grates: Regularly inspect burners and grates for any clogging or residue buildup. Clean thoroughly to maintain proper flame.

• Self-Cleaning Feature: Utilize the self-cleaning function as needed to maintain the oven's cleanliness, but avoid excessive use to preserve longevity.

• Inspect Oven Door Seal: Ensure the door seal is intact to prevent heat loss during cooking.

• Clean Drip Trays: Regularly clean drip trays to avoid grease buildup that can cause odors or fires.

• Check LPG Connections: Inspect the gas connections for leaks or damage to ensure safe operation.