FISHER & PAYKEL RDV3486GDN Dual Fuel Range, 48", 6 Burners with Griddle - RDV3486GDN-KT

FISHER & PAYKEL RDV3486GDN Dual Fuel Range, 48", 6 Burners with Griddle - RDV3486GDN-KT

With intuitive touchscreen and specialized cooking functions across two ovens, this range is a stand-out addition to your kitchen.(BR)Finish Stainless Steel Fuel Type Natural gas

Features

• Guided cooking using your touchscreen makes it simple to cook by food, function or recipe.
• Gas cooktop with griddle and a top burner heat up to 23,500 BTU, for seriously fast boiling
• 6.9 cu ft total oven capacity across two oven cavities
• Use the food probe to monitor your cooking real time

Specifications

Manual

• Data Sheet Professional Range
• Installation Guide

What our Experts Think

• Spacious 48" Design – Six powerful burners and a built-in griddle for maximum cooking versatility.

• Dual Fuel Performance – Gas cooktop for precision, electric oven for even baking.

• Built-In Griddle – Ideal for cooking everything from breakfast to gourmet dishes.

• Self-Cleaning Oven – Makes maintenance effortless with an automatic cleaning function.

• Premium Build – High-quality stainless steel construction for durability and a professional look.

Q&A

Q: What is the Fisher & Paykel RDV3486GDN?
A: The Fisher & Paykel RDV3486GDN is a 48" dual fuel range featuring 6 gas burners, a built-in griddle, and an electric oven for precise cooking performance.

Q: What are the key features of this range?
A: This range includes 6 high-powered gas burners for precise heat control, a griddle for versatile cooking, a spacious electric oven for even baking and roasting, and a sleek, durable stainless steel design.

Q: What does "dual fuel" mean?
A: Dual fuel means the cooktop operates on gas for responsive heating, while the oven uses electricity for consistent and even cooking results.

Q: What is the benefit of the built-in griddle?
A: The griddle provides a flat cooking surface ideal for preparing foods like pancakes, eggs, sandwiches, and seared meats.

Q: Is professional installation required?
A: Yes, professional installation is recommended to ensure proper gas and electrical connections for safe and efficient operation.

Maintenance Tips

• Clean After Each Use: Wipe the cooktop, burners, and griddle with a damp cloth to prevent grease buildup.

• Use Non-Abrasive Cleaners: Avoid harsh chemicals and scouring pads to protect the stainless steel and enamel surfaces.

• Maintain Burners & Grates: Regularly clean burners and grates with warm, soapy water to ensure even flame distribution.

• Season the Griddle: Lightly oil the griddle after cleaning to maintain its surface and prevent rust.

• Utilize Self-Cleaning Feature: Run the self-cleaning cycle periodically to remove baked-on residue inside the oven.

• Inspect Gas Connections: Check for loose fittings or leaks to ensure safe operation.

• Check Oven Door Seal: Keep the gasket clean and intact for efficient heat retention and even cooking.

• Wipe Control Knobs: Regularly clean knobs to prevent grease buildup and maintain smooth functionality.