FISHER & PAYKEL RGV3486GDN Gas Range, 48", 6 Burners with Griddle - RGV3486GDN-KT

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SKU: RGV3486GDN-KT
$11,399.00
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FISHER & PAYKEL RGV3486GDN Gas Range, 48", 6 Burners with Griddle - RGV3486GDN-KT

With Professional styling, this large range has six burners delivering powerful high heat, a griddle and two gas ovens.(BR)Finish Stainless Steel Fuel Type Natural gas

Features
  • Griddle with burners that deliver up to 23,500 BTU heat per burner, for seriously fast boiling
  • Expansive 7.7 cu ft total oven capacity across two oven cavities
  • Non-tip full-extension shelves in main cavitiy for safe removal of hot dishes
  • Made from quality materials and real stainless steel
Specifications
Accessories (sold separately)
Square handle option AH-R48
Burner ratings
Maximum burner power 23500 BTU
Power back centre 18500BTU
Power back left 18500BTU
Power back right 18500BTU
Power front centre 18500BTU
Power front left 23500BTU
Power front right 18500BTU
Power griddle 16500BTU
Total cooktop power 132500 BTU
Capacity
Shelf positions 5
Shelf positions 5
Total capacity (main oven) 5.3cu ft
Total capacity second oven 2.4cu ft
Usable capacity (main oven) 3.9cu ft
Cleaning
Controls
Gas Requirements
Fitting and pipe 1/2 NPT, min. 5/8 " flex line
Supply Pressure (natural gas) 6 " to 9" W.C
Oven features
Oven functions
Number of functions 4
Oven performance
Bake power 19700BTU
Broil 18500 BTU
Secondary oven - Bake power 18000BTU
Power requirements
Rated current 15A
Supply frequency 60Hz
Supply voltage 120V
Product dimensions
Depth 29 1 / 8 "
Height 35 3 / 4 - 36 3 / 4 "
Width 47 7 / 8 "
Rangetop features
Rangetop Performance
Number of burners 6
Recommended Back Guards Ventilation
Combustible situation BGRV3-3048H
Non combustible situation BGRV2-3048 / BGRV2-1248
Recommended hood HCB48-12_N (48 " Professional Range Hood, Dual Blower)
Safety
Secondary oven features
3/4 Extension racks 2
Secondary oven functions
Number of secondary oven functions 4
Manual
What our Expect Think
  • Professional-Grade Cooking – The FISHER & PAYKEL RGV3486GDN delivers high-performance cooking with six powerful burners and a built-in griddle.
  • Spacious 48” Design – Ideal for serious home chefs, offering ample cooking space for multi-dish meal prep.
  • Precise Heat Control – Sealed dual-flow burners provide up to 23,500 BTU for intense heat or gentle simmering.
  • Built-In Griddle – Perfect for pancakes, searing meats, and preparing a variety of meals with ease.
  • Large Capacity Oven – Even heat distribution ensures consistent baking and roasting results.
  • Heavy-Duty Construction – Made with durable stainless steel for a sleek, professional kitchen aesthetic.
  • Easy to Clean – Sealed burners and removable grates simplify maintenance.
Q&A

Q: What are the dimensions of the FISHER & PAYKEL RGV3486GDN Gas Range?
A: It is 48 inches wide, designed for professional-style cooking performance.

Q: How many burners does this range have?
A: It features six powerful sealed burners plus a built-in griddle for versatile cooking.

Q: What is the power output of the burners?
A: The burners range up to 23,500 BTU for high-heat searing and fast boiling.

Q: Does this range have a convection oven?
A: Yes, it includes a convection oven for even baking and roasting.

Q: Is the griddle gas-powered?
A: Yes, the griddle is gas-powered and provides consistent heat distribution.

Q: What type of controls does the RGV3486GDN have?
A: It features precise dial controls for easy temperature adjustments.

Q: Is this range easy to clean?
A: Yes, it has sealed burners and a stainless steel finish for easy maintenance.

Maintenance Tips
  • Clean Burners Regularly: Remove and wipe burners with a damp cloth to prevent clogging and ensure even flames.
  • Wipe Griddle After Each Use: Use a soft cloth and mild soap to clean the griddle, then season lightly with oil.
  • Check Igniters: Keep igniters dry and free from debris to prevent ignition issues.
  • Clean Oven Interior: Use a non-abrasive cleaner for spills and grease buildup to maintain efficiency.
  • Inspect Gas Connections: Periodically check for gas leaks or irregular burner flames.
  • Use Proper Cookware: Avoid oversized or heavy pans that may cause uneven cooking or burner damage.

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