Frymaster GF14 Full Pot Gas Floor Fryer with 40 lb. Oil Capacity - FRYGF14SD

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Brand: Frymaster
SKU: FRYGF14SD
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Frymaster GF14 Full Pot Gas Floor Fryer with 40 lb. Oil Capacity - FRYGF14SD

With an open-pot design, this Frymaster GF14 Full Pot Gas Floor Fryer has a 12" x 15 x 4" frying area. This, along with its two twin baskets, provides ample room for frying a variety of foods. Perfect for chicken, seafood, French fries, and more, it uses millivolt controls to regulate temperatures. It doesn't have any electrical connection requirements but uses natural or LP gas (Gas type must be specified). It has a durable temperature probe and a Master Jet burner heat-transfer system. Its stainless steel fry pot, door, and cabinet make this GF14 more durable and easier to clean. It has 6" steel legs attached with a 1" adjustment. Casters make it possible to transport or move when necessary.

Features
  • 12" x 15" x 4" frying area
  • Open-pot design is easy to clean
  • Millivolt temperature controls, no electric connection required
  • Stainless steel frypot, door and cabinet
  • Durable temperature probe
  • Deep cold zone, 1-1/4” (3.2 cm) IPS ball-type drain valve
  • Master Jet burner heat-transfer system
  • Two twin baskets
  • 6” steel legs with 1” adjustment and casters
  • 3/4” (1.91 cm) (NPT) gas connection
Specifications
Model: GF14
Capacity: 40 lbs of oil
Total BTU: 100,000
Gas Type Must Be Specified:
Natural
LP
Dimensions: 41.13" H x 15.63" W x 30.88" D
Approximate Weight: 152 lbs.
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What Our Experts Think
  • High Capacity: Holds up to 40 lbs of oil, making it ideal for medium-duty frying needs in commercial kitchens.

  • Efficient Heating: Features a Master Jet burner system that delivers 100,000 BTU/hr, ensuring rapid heating and consistent temperatures.

  • Durable Construction: Built with a stainless steel frypot, front, door, and backsplash, ensuring long-lasting durability and easy cleaning.

  • Enhanced Performance: Includes twin baskets for efficient frying and a deep cold zone to trap sediment, helping preserve oil quality.

  • User-Friendly Design: Equipped with millivolt temperature controls that don’t require an electrical hookup, and adjustable steel legs for easy height customization.

Q&A

Q: What is the Frymaster GF14 Gas Floor Fryer with 40 lb Oil Capacity?
A: The Frymaster GF14 is a commercial-grade gas floor fryer designed for efficient and high-volume frying. It features a 40-pound oil capacity, making it suitable for establishments requiring consistent frying performance.

Q: What are the dimensions and weight of the Frymaster GF14?
A: The fryer measures approximately 15.625" in width, 30.875" in depth, and 41.125" in height, with a weight of around 152 pounds.

Q: Is the Frymaster GF14 suitable for high-volume commercial kitchens?
A: Yes, the GF14's substantial oil capacity and efficient burner system make it well-suited for high-demand environments, ensuring efficient frying of large quantities of food.

Q: What maintenance is required for the Frymaster GF14?
A: Regular cleaning of the frypot, cold zone, and baskets is recommended to maintain optimal performance and extend the fryer's lifespan. The open-pot design facilitates easy access for cleaning tasks.

Maintenance Tips
  • Daily Cleaning:

    • After Each Use: Allow the fryer to cool to a safe temperature.

    • Drain Oil: Open the drain valve and let oil flow into a suitable container for storage or disposal.

    • Clean Frypot: Use warm water and a mild detergent to clean the frypot.

    • Rinse and Dry: Rinse thoroughly to remove any detergent residue, then dry completely.

  • Weekly Maintenance:

    • Burner Inspection: Ensure the burner assembly is free from debris.

    • Cold Zone Cleaning: Remove sediment from the cold zone to maintain oil quality.

    • Flue Cleaning: Clean the flue to prevent oil buildup and ensure proper ventilation.

  • Monthly Maintenance:

    • Oil Filtering: Consider filtering the oil to extend its life.

    • Gas Connections: Inspect gas lines and connections for leaks or damage.

    • Thermostat Calibration: Verify that the temperature probe provides accurate readings.

  • General Tips:

    • Avoid Overheating: Do not operate the fryer without oil or with insufficient oil.

    • Professional Servicing: Schedule regular check-ups with certified technicians to maintain optimal performance.

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