Frymaster GF14 Full Pot Gas Floor Fryer with 40 lb. Oil Capacity - FRYGF14SD

Frymaster GF14 Full Pot Gas Floor Fryer with 40 lb. Oil Capacity - FRYGF14SD

With an open-pot design, this Frymaster GF14 Full Pot Gas Floor Fryer has a 12" x 15 x 4" frying area. This, along with its two twin baskets, provides ample room for frying a variety of foods. Perfect for chicken, seafood, French fries, and more, it uses millivolt controls to regulate temperatures. It doesn't have any electrical connection requirements but uses natural or LP gas (Gas type must be specified). It has a durable temperature probe and a Master Jet burner heat-transfer system. Its stainless steel fry pot, door, and cabinet make this GF14 more durable and easier to clean. It has 6" steel legs attached with a 1" adjustment. Casters make it possible to transport or move when necessary.

Features

• 12" x 15" x 4" frying area
• Open-pot design is easy to clean
• Millivolt temperature controls, no electric connection required
• Stainless steel frypot, door and cabinet
• Durable temperature probe
• Deep cold zone, 1-1/4” (3.2 cm) IPS ball-type drain valve
• Master Jet burner heat-transfer system
• Two twin baskets
• 6” steel legs with 1” adjustment and casters
• 3/4” (1.91 cm) (NPT) gas connection

What Our Experts Think

• Open-pot design with 12" x 15" x 4" frying area for versatile cooking.

• Two twin baskets ideal for chicken, seafood, French fries, and more.

• Millivolt controls provide precise temperature regulation without electricity.

• Durable stainless steel construction with Master Jet burner for longevity.

• 6" adjustable steel legs and casters allow easy mobility and placement.

Q&A

1. What is the oil capacity?
   40 lb of cooking oil.

2. What type of gas does it use?
   Natural or LP gas (must be specified).

3. Does it require electricity?
   No, it operates entirely on gas.

4. What foods can it fry?
   Chicken, seafood, French fries, and other fried foods.

5. Is it easy to move?
   Yes, steel legs with casters allow convenient transport.

Maintenance Tips

• Clean fry pot, baskets, door, and cabinet regularly to prevent buildup.

• Inspect burners and temperature probe before each use.

• Drain and filter oil to maintain quality and extend lifespan.

• Check gas connections for safety prior to operation.