Frymaster GF40 Full Pot Gas Floor Fryer with 50 lb. Oil Capacity - FRYGF40SD

Frymaster GF40 Full Pot Gas Floor Fryer with 50 lb. Oil Capacity - FRYGF40SD

With an open-pot design, this Frymaster GF40 Full Pot Gas Floor Fryer has a 14" x 15 x 5" frying area. This, along with its two twin baskets, provides ample room for frying a variety of foods. Perfect for chicken, seafood, French fries, and more, it uses millivolt controls to regulate temperatures. It doesn't have any electrical connection requirements but uses natural or LP gas (Gas type must be specified). It has a durable temperature probe and a Master Jet burner heat-transfer system. Its stainless steel fry pot, door, and cabinet make this GF40 more durable and easier to clean. It has 6" steel legs attached with a 1" adjustment. Casters make it possible to transport or move when necessary.

Features

• 14" x 15" x 5" frying area
• Open-pot design is easy to clean
• Millivolt temperature controls, no electric connection required
• Stainless steel frypot, door and cabinet
• Durable temperature probe
• Deep cold zone, 1-1/4” (3.2 cm) IPS ball-type drain valve
• Master Jet burner heat-transfer system
• Two twin baskets
• 6” steel legs with 1” adjustment and casters
• 3/4” (1.91 cm) (NPT) gas connection

Specifications

Video

What Our Experts Think

• High Capacity: Holds up to 50 lbs of oil, making it perfect for high-volume frying in busy kitchens.

• Efficient Heating: Features a Master Jet burner system delivering 122,000 BTU/hr for quick recovery and consistent cooking temperatures.

• Durable Construction: Built with a stainless steel frypot, front, door, and backsplash for long-lasting performance and easy cleaning.

• Enhanced Performance: Includes twin baskets for efficient frying and a cold zone to trap sediment, preserving oil quality.

• Compact Design: With a footprint of 15.625" W x 30.875" D x 46.125" H, it fits well in various kitchen layouts while maximizing capacity.

Q&A

Q: What is the Frymaster GF40 Gas Floor Fryer with 50 lb Oil Capacity?
A: The Frymaster GF40 is a commercial-grade gas floor fryer designed for high-volume frying operations. It features a 50-pound oil capacity, making it suitable for establishments requiring efficient and consistent frying performance.

Q: What are the dimensions and weight of the Frymaster GF40?
A: The fryer measures 15.625" in width, 30.875" in depth, and 46.125" in height, with an approximate weight of 176 pounds.

Q: Is the Frymaster GF40 suitable for high-volume commercial kitchens?
A: Yes, the GF40's substantial oil capacity and high BTU input make it well-suited for high-demand environments, ensuring efficient frying of large quantities of food.

Q: What maintenance is required for the Frymaster GF40?
A: Regular cleaning of the frypot, cold zone, and baskets is recommended to maintain optimal performance and extend the fryer's lifespan. The open-pot design facilitates easy access for cleaning tasks.

Maintenance Tips

• Daily Cleaning:

  • After Each Use: Allow the fryer to cool to a safe temperature.

  • Drain Oil: Open the drain valve and let oil flow into a suitable container for storage or disposal.

  • Clean Frypot: Use warm water and a mild detergent to clean the frypot.

  • Rinse and Dry: Rinse thoroughly to remove any detergent residue, then dry completely.

• Weekly Maintenance:

  • Burner Inspection: Ensure the burner assembly is free from debris.

  • Cold Zone Cleaning: Remove sediment from the cold zone to maintain oil quality.

  • Flue Cleaning: Clean the flue to prevent oil buildup and ensure proper ventilation.

• Monthly Maintenance:

  • Oil Filter: Consider filtering the oil to extend its life.

  • Gas Connections: Inspect gas lines and connections for leaks or damage.

  • Thermostat Calibration: Verify that the temperature probe provides accurate readings.

• General Tips:

  • Avoid Overheating: Do not operate the fryer without oil or with insufficient oil.

  • Professional Servicing: Schedule regular check-ups with certified technicians to maintain optimal performance.