Frymaster MJ140 Gas 40 lb Full Pot Performance Fryer with Twin Baskets - FRYMJ140

Frymaster MJ140 Gas 40 lb Full Pot Performance Fryer with Twin Baskets - FRYMJ140

This Frymaster MJ140 Gas 40 lb. Full Pot Performance Fryer with Twin Baskets is ideal for meeting your frying needs. Whether you're frying vegetables, French Fries, chicken fingers, or seafood, its 12" X 15" X 4-1/4" frying area gives you ample space to fry your products. With two twin baskets, this Fryer comes equipped to begin use almost immediately after setup. Its Master Jet burner system distributes heat evenly throughout its 40 lb oil capacity frypot. With efficient heat exchange and quick heat recovery, this MJ140 saves you time and keeps your restaurant running smoothly. Its 6" steel legs are adjustable by 1", giving you leeway to adjust the height of the fryer. Its deep cold zone and forward sloping bottom collects and removes sediment from the frypot. This safeguards the quality of oil used and makes clean-up easier. With stainless steel frypot, door, and cabinet, this Fryer has a sleek, professional appearance.

Features 

• 40 lb (20 liter) frypot oil capacity
• Two twin baskets
• 12" x 15" x 4-1/4" (30.5 x 38.1 x 10.8 cm) frying area
• Open-pot design
• Even and efficient heating
• Millivolt controller, no electric connection required
• Stainless steel frypot, door, and cabinet
• Fast-action temperature probe

• Deep cold zone

• 1-1/4" (3.2 cm IPS ball-type drain valve
• 6" (15 cm) steel legs with 1" adjustment
• 3/4" gas connection

Power Requirements

• Non-millivolt controllers: 120V, 1 A; 220V, 1 A

Specifications

What Our Experts Think

• High Output Capacity: 40 lb oil capacity supports high-volume frying, ideal for busy commercial kitchens.

• Efficient Gas Performance: Operates on natural gas or LP with a powerful open-pot design for faster recovery and consistent heat.

• Twin Basket Setup: Increases productivity by allowing multiple items to be fried at once without flavor crossover.

• Durable & Easy to Clean: Stainless steel frypot, door, and cabinet offer long-term durability and easy maintenance.

• Precise Temperature Control: Built-in thermostat ensures accurate frying temps for consistently crispy results.

Q&A

Q: What is the Frymaster MJ140 Gas 40 lb Full Pot Performance Fryer?
A: The Frymaster MJ140 is a commercial-grade, natural gas floor fryer designed for high-performance frying with a 40-pound oil capacity. Its open-pot design ensures efficient heat transfer and simplifies cleaning, making it suitable for various foodservice establishments.

Q: What are the dimensions and weight of the Frymaster MJ140?
A: The fryer measures approximately 15.62 inches in width, 31.5 inches in depth, and 46 inches in height, with a weight of around 177 pounds

Q: Is the Frymaster MJ140 suitable for high-volume commercial kitchens?
A: Yes, with its substantial oil capacity, efficient burner system, and durable construction, the MJ140 is designed to meet the demands of high-volume foodservice operations.

Q: What maintenance is required for the Frymaster MJ140?
A: Regular cleaning of the frypot, baskets, and external surfaces is essential. The open-pot design and deep cold zone facilitate easier removal of sediment and oil drainage, aiding in routine maintenance.

Maintenance Tips

• Daily Cleaning:

  • Allow the fryer to cool before draining the oil into a suitable container.

  • Clean the frypot using warm water and mild detergent. Rinse thoroughly to remove any soap residue.

  • Dry the frypot completely to prevent oil contamination.

• Weekly Maintenance:

  • Inspect the burner system for debris and clean it to ensure proper combustion.

  • Remove sediment from the cold zone to preserve oil quality.

  • Clean the flue to ensure proper ventilation and prevent oil buildup.

• Monthly Maintenance:

  • Filter the oil to extend its lifespan and maintain food quality.

  • Inspect the gas connections for leaks or damage, and check the thermostat for accurate temperature readings.

• General Tips:

  • Never operate the fryer without oil or with insufficient oil to avoid overheating and damage.

  • Schedule regular servicing by a certified technician to keep the fryer in optimal working condition.