Frymaster Capacity Shortening Disposal Unit - FRYPSDU100

Frymaster Capacity Shortening Disposal Unit - FRYPSDU100

This Frymaster PSDU100 Shortening Disposal Unit is ideal for transporting waste oil from the kitchen. Its innovative low center gravity design allows it to remain consistently stable during transportation and operation. Its heavy-duty manual pump removes up to 50 lb. of oil in less than 60 minutes. Its one-way check valve ensures an easy pumping process, while its convenient 9-5/8" height allows it to fit under most fryers for direct draining. This PSDU100 includes new high-strength 6" wheels for easy transport even across rough terrains such as parking lots. These wheels also make it possible to roll the Shortening Disposal Unit with no lifting required. Note: Oil should be cooled to 120°F or less for safe, trouble-free disposal.

Features

• 9-5/8” (24.5 cm) drain height (with cover open) allows unit to fit under most frypots to permit direct draining of oil into unit
• For non-filtered fryers, SDU is filled by use of a frypot drain extension
• Heavy-duty manual pump can empty 50 lbs. (25 liters) of oil in less than 60 seconds
• One-way check valve for easy priming of pump
• New high-strength 6” (15.3 cm) wheels provide easy transporting of oil, even across parking lots; and no lifting is necessary
• Oil should be cooled to 120° F (49° C) or less for safe, trouble-free disposal

Specifications

What Our Experts Think

• High Capacity: With a 100 lb oil capacity, the PSDU100 is perfect for high-volume kitchens, reducing the frequency of oil disposal.

• Efficient Operation: The heavy-duty manual pump can empty up to 50 lbs of oil in under a minute, speeding up the disposal process.

• User-Friendly: The 9-5/8" drain height allows it to fit under most frypots, making oil disposal easy and hassle-free without lifting.

• Enhanced Mobility: Equipped with 6" wheels and a low center of gravity, it’s easy to move and stable, even on uneven surfaces.

• Safe and Sanitary: The tight-fitting cover with a secure latch prevents spills, ensuring safe and clean transport and disposal of used oil.

Q&A

Q: What is the Frymaster PSDU100 Shortening Disposal Unit?
A: The Frymaster PSDU100 is a manual, portable oil disposal unit designed for safely and efficiently removing waste oil from commercial fryers. It has a capacity of 100 lbs (approximately 45 liters).

Q: What maintenance does the PSDU100 require?
Regular maintenance includes inspecting the pump and check valve for leaks, ensuring the wheels are free from debris, and verifying that the drain hose is not clogged to maintain optimal performance.

Maintenance Tips

Drain Oil Promptly: After each use, drain the oil into the PSDU100 to prevent residue buildup.

Clean the Unit: Periodically clean both the interior and exterior to prevent oil residue buildup.

il Management:

1. • Avoid Overfilling: Do not exceed the 100 lb capacity to prevent spills and ensure safe operation.

   • Cool Oil Before Disposal: Ensure the oil is cooled to 120°F (49°C) or less before disposal to prevent burns and equipment damage.

2. Weekly Maintenance:

   • Inspect the Pump: Check the manual pump for leaks or damage. Lubricate moving parts as needed.

   • Check the One-Way Valve: Make sure the one-way check valve is functioning properly for smooth oil disposal.

3. Monthly Maintenance:

   • Examine Wheels and Casters: Inspect the 6-inch wheels for wear and ensure they rotate freely for easy mobility.

   • Verify Stability: Confirm that all components are secure to maintain the unit's low center of gravity.

4. Annual Servicing:

   • Professional Inspection: Schedule an inspection by qualified personnel to identify and address potential issues.

   • Replace Worn Components: Replace any damaged parts, such as seals or wheels, to maintain optimal functionality.

Safety Precautions:

• Avoid Overfilling: Ensure not to exceed the 100 lb capacity to prevent spills.

• Use Proper Oil Temperature: Always cool oil to 120°F (49°C) or below before disposal.

• Handle with Care: Exercise caution when transporting hot oil to prevent spills and burns.