Frymaster SR114E Electric 40 lb Full Pot Fryer with Basket Hanger and Twin Baskets - FRYSR114E

Frymaster SR114E Electric 40 lb Full Pot Fryer with Basket Hanger and Twin Baskets - FRYSR114E

This Frymaster SR114E Electric 40 lb. Full Pot Fryer with Basket Hanger and Twin Baskets is ideal for meeting your frying needs. Whether you're frying vegetables, French Fries, chicken fingers, or seafood, its 13-3/4" x 13-3/4" x 5-1/4" frying area gives you ample room to fry your product. With two twin baskets and basket hanger, this Fryer comes equipped with everything needed to begin use immediately after initial setup. It has an easy-to-use power switch with an indicating light, letting you know when the machine is still turned on. Its 6" steel legs are adjustable by 1", giving you leeway to decide what height you want the fryer. Its wide cold zone minimizes waste and its stainless steel and aluminum construction makes it easy to keep clean. This Fryer also comes with a temperature probe which minimizes loss of time by adjusting quickly to load variations.

Features 

• 40 lb (20 liter) frypot oil capacity
• Basket hanger
• Two twin baskets
• 13-3/4" x 13-3/4" x 5-1/4" (34.8 x 34.8 x 13.3 cm)
• Durable temperature probe
• Wide cold zone
• Stainless steel frypot, door, backsplash, and flue cover
• Aluminized sides
• Power switch and indicator light
• 6" (15 cm) steel legs with 1" adjustment
• Basket support rack

Specifications

Power Requirements for Basic Domestic

• kW: 14
• Voltage: 208V, 240V
• 3 Phase*: 39 A; 34 A
• 1 Phase**: 68 A; 59 A
• *3 PH/3 Wire/Plus Ground Wire
• **1 PH/2 Wire/Plus Ground Wire

Power Requirements for Basic Export

• kW: 14
• Voltage: 220V, 230V/400V
• 3 Phase*: 37 A; 21 A
• 1 Phase**: 64 A; N/A
• *3 PH/3 Wire/Plus Ground Wire
• **1 PH/2 Wire/Plus Ground Wire

What Our Experts Think

• High Capacity: With a 40 lb oil capacity, the SR114E is perfect for high-volume frying, accommodating large batches with ease.

• Efficient Heating: The 14 kW heating system ensures quick heat-up times and consistent frying temperatures, improving overall kitchen efficiency.

• Durable Construction: Made with a stainless steel frypot and aluminized sides, the SR114E is built to withstand heavy-duty use and ensure long-lasting performance.

• User-Friendly: Features like a temperature probe, power switch, indicator light, basket hanger, and twin baskets make this fryer easy to use and versatile in cooking various items.

• Compact Design: With its space-efficient design, it fits well in most kitchen setups without sacrificing capacity or performance.

Q&A

Q: What is the Frymaster SR114E Electric Fryer?
A: The Frymaster SR114E is an electric floor fryer with a 40 lb oil capacity, designed for high-volume commercial kitchens. It includes a basket hanger, twin baskets, and a durable temperature control system.

Q: How does the SR114E improve frying efficiency?
Its wide cold zone traps debris, preserving oil quality, while the sloped bottom helps drain oil and sediment easily. The temperature control ensures consistent frying temperatures, improving cooking efficiency.

Q: What are the dimensions and weight of the SR114E fryer?

• Width: 15-3/4 inches

• Depth: 27-1/4 inches

• Height: 44 inches

• Weight: Approximately 180 lbs

Q: What maintenance does the SR114E require?
Regular maintenance includes cleaning the frypot, checking the temperature probe, and ensuring the cold zone remains free from debris for optimal performance.

Maintenance Tips

1. Daily Cleaning:

   • Frypot: After each use, drain the oil and clean the frypot to remove food particles and prevent oil degradation.

   • Baskets: Clean fry baskets daily to maintain food quality and prevent oil buildup.

2. Oil Management:

   • Cold Zone Maintenance: Utilize the fryer's wide cold zone to trap debris, extending oil life.

   • Oil Replacement: Regularly filter and replace oil to ensure optimal frying performance.

3. Weekly Maintenance:

   • Element Inspection: Check heating elements for proper operation and clean any obstructions to maintain efficient heating.

   • Temperature Probe Calibration: Verify that temperature probes are functioning correctly for accurate temperature control.

4. Monthly Maintenance:

   • Drain Valve Cleaning: Ensure the drain valve is free from debris to prevent leaks and ensure proper drainage.

   • Ventilation Check: Inspect the ventilation system to ensure proper airflow and prevent overheating.

5. Annual Servicing:

   • Professional Inspection: Schedule a comprehensive inspection by qualified service personnel to identify and address potential issues.

   • Component Replacement: Replace worn or damaged parts to maintain fryer efficiency and extend its lifespan.

Safety Precautions:

• Electrical Safety: Ensure all electrical connections are secure and free from damage to prevent hazards.

• Oil Handling: Handle oil carefully to prevent spills and burns; use appropriate protective equipment as necessary.