Globe Gas GHPSU212G 12" Countertop Step-Up Hot Plates - Natural Ga - GLGHPSU212G

Globe Gas GHPSU212G 12" Countertop Step-Up Hot Plates - Natural Ga - GLGHPSU212G

Globe's GHPSU212G hot plates come with reversible heavy-duty, cast-iron grates, accommodating everyday pots and pans on one side or woks on the other. The GHPSU212G is a double-burner hot plate with the rear burner bumped up for easier access. Each burner has a whopping 30,000 BTUs per burner for extra cooking power. Adjustable legs let you get the right height and balance and a Natural Gas/Liquid Propane conversion kit ships with each unit.

What our Experts Think

• High Power: 60,000 BTUs from two 30,000 BTU burners for quick, consistent heat.

• Space-Saving: 12" width with a step-up configuration for easy access and efficient use of space.

• Durable Design: Stainless steel construction with heavy-duty cast iron grates for long-lasting performance.

• Precise Control: Adjustable pilots and front-access control knobs for accurate temperature regulation.

• Easy Cleanup: Removable stainless steel catch tray for hassle-free maintenance.

Q&A

Q: What is the Globe GHPSU212G Gas Countertop Step-Up Hot Plate?
A: The Globe GHPSU212G is a 12" countertop gas hot plate with two burners, delivering 60,000 BTUs. The step-up design positions the rear burner higher for better accessibility.

Q: What are the dimensions and weight of the Globe GHPSU212G?
A: The unit measures 12" wide, 30.5" deep, and 18.5" high, with a net weight of 72 pounds.

Q: What are the gas specifications for the Globe GHPSU212G?
A: The unit operates on natural gas, providing 60,000 BTUs across two burners, with a 3/4-inch NPT gas connection.

Q: Is the Globe GHPSU212G suitable for commercial kitchens?
A: Yes, it’s built for heavy-duty commercial use with reliable performance and efficient cooking

Maintenance Tips

Daily Maintenance:

• Cleaning: After use, allow the unit to cool. Clean the cooking surface with a damp cloth and mild detergent to remove any food residue.

• Grease Tray: Empty and clean the grease tray to avoid buildup and prevent fire hazards.

Weekly Maintenance:

• Burner Inspection: Check the burners for any debris and ensure they are aligned properly. Clean any clogged burner ports with a soft brush.

• Lava Rock Check: Inspect the lava rocks for excessive buildup or damage, and replace them if necessary.

Monthly Maintenance:

• Deep Cleaning: Remove the cooking surface and lava rocks. Clean the interior with a non-abrasive cleaner to remove grease buildup. Rinse and dry thoroughly before reassembling.

• Gas Connection Check: Inspect all gas connections for leaks by applying a soapy water solution. Tighten or replace components as needed.

General Tips:

• Avoid Abrasive Cleaners: Use only mild soap and water for cleaning to prevent damaging the surface.

• Professional Servicing: Schedule a professional service check annually to ensure all components are working efficiently and safely.