Globe C10 Chefmate 10" Manual Gravity Feed Slicer - 1/4 HP - GLC10

Globe C10 Chefmate 10" Manual Gravity Feed Slicer - 1/4 HP - GLC10

Designed to be easy to use and maintain, this Globe C10 Chefmate Food Slicer is ideal for your restaurant, deli, or kitchen. It has a 9" hard chromed special alloy hollow ground knife, increasing its longevity and making it easier to sharpen. It cuts 0 to 9/16" thickness. Its knife motor is fan-cooled and has permanently lubricated ball bearings. This protects it from potential overloads as well as increases its durability. It has a manual reset when needed. Its stainless steel ball bearings also ensure a smooth operation. This C10 Slicer is lightweight and space-saving for ease of use even in tight workspaces. It has an anodized aluminum finish and non-slip rubber feet.

Features 

• Manual
• 10" hard chromed special alloy hollow ground knife, longer lasting and easier to sharpen
• 0 to 9/16" slice thickness
• 1/4 HP fan-cooled knife motor with permanently lubricated ball bearings, overload protection and manual reset
• Oversized positive traction grooved belt drive
• Smooth stainless steel ball bearing chute slide for ease of operation
• Stain resistant and easy-to-clean anodized aluminum finish
• Ergonomic dual purpose handle
• Lightweight and compact Italian space-saving design
• Easy to access top mounted, removable all metal knife sharpener — dual action with two stones for a razor sharp cutting edge!
• Food chute, slice deflector and knife cover are removable and easy-to-clean
• Metal bottom enclosure
• Moisture proof, easy-to-clean ON/OFF switch and knife hub
• Sealed splash zones for added sanitation and protection of electronics
• Angled gravity feed chute
• Power indicator light
• Non-slip rubber feet

Specifications

Video

What our Experts Think

• Compact and Efficient: 10" blade and 1/4 HP motor, ideal for light-duty slicing in small kitchens.

• Versatile Slicing: Adjustable slice thickness from 0" to 9/16" for various applications.

• Durable Build: Anodized aluminum construction for strength and resistance to corrosion.

• Easy to Use: Gravity feed design simplifies operation, making it suitable for staff of all skill levels.

• Safety Features: Knife cover interlock and protective ring guard ensure safe use.

• Simple Maintenance: Removable parts for easy cleaning and upkeep.

Q&A

Q: What is the Globe C10 Chefmate 10" Manual Gravity Feed Slicer?
A: The Globe C10 Chefmate is a manual gravity feed slicer with a 10" hard chromed special alloy hollow ground knife and a 1/4 HP motor, designed for light-duty use in commercial settings.

Q: What are the dimensions and weight of the Globe C10 slicer?
A: The slicer measures 19" in width, 17.25" in depth, and 15" in height, with a net weight of approximately 33.6 lbs.

Q: What are the electrical specifications for the Globe C10 slicer?
A: It operates on 115V, 60Hz, single-phase power, drawing 2.5 amps.

Q: Is the Globe C10 slicer suitable for commercial use?
A: Yes, the Globe C10 is designed for light-duty commercial use in applications such as small delis and cafes

Maintenance Tips

Daily Maintenance:

• Cleaning the Slicer: After each use, allow the slicer to cool. Remove the food chute, slice deflector, and knife cover. Clean with warm water and mild detergent. Avoid abrasive materials to prevent damage.

• Grease Tray: Empty and clean the grease tray to prevent grease buildup.

Weekly Maintenance:

• Knife Inspection and Sharpening: Use the built-in knife sharpener to maintain a sharp blade. Inspect the knife for any nicks or dull spots and sharpen as needed.

• Check for Loose Parts: Tighten any loose screws or components to ensure smooth operation.

Monthly Maintenance:

• Deep Cleaning: Thoroughly clean the slicer, including the food chute, slicing area, and beneath the blade. Remove any leftover food particles and grease.

• Check Electrical Connections: Inspect the power cord for wear or damage. Ensure that all electrical components are functioning properly.

General Tips:

• Avoid Overloading: Do not overload the slicer with too much food at once to ensure proper slicing performance.

• Proper Storage: When not in use, cover the slicer to protect it from dust and debris.